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Sugar-Free Chewy Chocolate Brownies

Makes sixteen brownies, 2" x 2" each.

1/4 cup + 2 Tbs cocoa powder

3/four cup splenda

1/3 cup unsweetened applesauce

3 egg whites

1 tsp vanilla

Instructions
Preheat oven to 350 F. Combine dry components, stir in wet ingredients. Coat an 8x8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and heart has simply set.

For Special Occasions
Check out how one can fancy up your fundamental brownies for a dinner get together or potluck!

Free Recipe Database - Fat-Free, Sugar-Free, Low-Fat

Creamsicle Cup

Makes 10 servings, 1/2 cup every.

1 box sugar free fruit-flavored gelatin mix

1 box fat-free sugar free instantaneous pudding combine

1 tub (eight oz) fat free cool whip

Instructions
Dissolve fruit gelatin in 1 cup boiling water and add 1 cup cold water. Refrigerate. Add pudding to gelatin and blend, then fold in cool whip. Let stand 5 minutes.

Recommended Combinations

Orange-Vanilla

Raspberry-White Chocolate

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Lemon-Cheesecake

Summer Slushie

Makes 4 servings, 1 1/4 cup every.

Four cup sliced strawberries

1 1/2 cup crushed ice

1/2 cup orange juice

2 Tbsp white sugar

Instructions
Combine all substances in a blender or food processor until combined into a thick slushie texture. Divide evenly among four tall glasses.

Chocolate Shake

Makes 4 servings, 1 cup every.

2 cup skim milk

1 pkg (four serve) fat-free sugar-free prompt chocolate pudding combine

2 cup crushed ice

Instructions
Blend all components 15 seconds at excessive speed in food processor or blender. Divide amongst 4 glasses.

Banana Date-Nut Cookies

2 mashed bananas

1 cup chopped dates

1/3 cup oil

2 cups quick cooking oats

Instructions
Preheat oven to 350 F. Mix bananas, dates, and oil. Drop with a teaspoon onto greased cookie sheet. Stir until blended, let stand 5 minutes. Bake 25 minutes. Add oats, nuts, salt, and vanilla.

Gingersnaps

6 Tbsp margarine -- softened

2/three cup + three Tbsp sugar

1/four cup molasses

2 cup all-goal flour

2 tsp baking soda

1 tsp floor ginger

1 tsp floor cinnamon

1/2 tsp floor mace

Instructions
Preheat oven to 350 F. Cream margarine and add 2/3 cup sugar, beat till fluffy. Combine dry ingredients in separate bowl, progressively add to margarine mixture, stirring repeatedly. Divide dough in half, wrap in plastic wrap and freeze half-hour. Bake 2 inches apart on greased cookie sheet for 12 minutes or until brown. Add molasses and egg, continue beating. Take every portion out and divide into 26 1-inch balls and roll in remaining 3 Tbsp of sugar.

Sugar Cookies

3/4 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1/4 cup plus 2 Tbsp sugar

2 1/2 Tbsp butter

2 Tbsp fat-free egg substitute

1/2 tsp vanilla extract

1/four cup low fats vanilla frosting

Instructions
Preheat oven to 375 F. Beat sugar and butter collectively till fluffy. Prove the dough on a lightly floured floor, roll out to 1/eight inch thick. Beat egg substitute and vanilla into butter, stir into flour mixture. Bake 8-10 minutes or till cookies flip golden on the bottom. Combine flour, baking powder, and salt in a separate bowl. Brush with frosting. Sprinkle with powdered or colored sugar. Dip 2-inch cookie cutters in flour, minimize cookies, transfer to greased baking sheets.

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Karen

eleven months in the past

The brownies taste terrible!

I mounted the brownies yesterday & they have been perhaps a 1/4" thick. They tasted higher when i licked the bowl!!

Cathy

three years in the past

I made these brownies immediately & they're horrible... They were perhaps a quarter inch thick & they tasted terrible. Why is there no Baking powder to make them rise??? Wouldn't recommend!!!

Jessie

Made the Sugar-Free Chewy Chocolate Brownies and frankly they suck. Sorry, however dont try this recipe. They have an odd texture and style like articifical sweetener with a errible after style.

Vidhya L

7 years ago from Chennai, India

Thanks for the wholesome recipes. Useful.

Audrey Hunt

8 years in the past from Idyllwild Ca.

Yummy! Love these recipes and can use them often. A delicious thanks! So good of you to share.

vocalcoach~

david bartlett

beloved chocolate and chocolate recipes went down a deal with

GrantGMcgowan

Thanks for the recipes, I like it.

Miss Paula

great hub! thanks for good recipes,I do weight watchers to,I at all times prefer to get new recipes.

Ikeji Chinweuba

8 years in the past from Nigeria

Great hub with implausible pics which is properly shared.

Sandra

Anyone know what number of banana date-nut cookies to make out of that batch so that they will be one point?

loves2cook

9 years in the past from Portland, OR

Thanks so much for posting these :). My hubby truly goes again and forth utilizing the load Watchers method between others that he desires to attempt, and he is got one heck of a candy tooth, so this is an superior reference. There's solely a lot sugar-free Jello he can withstand, lol...

debisavannah

for anybody who's looking at this after 12-1-2010, the factors values are in all probability NOT the same as listed in these recipes. I suggest using the WW Recipe calculator to reconfigure utilizing the new Points Plus program.

TurtleDog

Thanks for this information! There's most likely about 30 individuals at work on weight watchers since our company sponsors a program. Cool stuff... I voted UP. useful I'll share these recipes with some of these.

WizeDogz

Love the recipe's hope to strive them all

kazeemjames01

Great article.

alexia_paras101

I tried the 1 level brownies and liked them! I whisked my egg whites until they got here so a really smooth peak and likewise added 1 tsp of baking powder in order that the brownies would rise a bit bit.

So nice a fudgy! Similar to a brownie must be :-D

pier

9 years in the past

i tried the date nut and oats cookies didn't assume i'd like them, after my first try i ate about a dozen of them, sprinking some icing sugar certain made them into sweets fit for my candy teeth neighbours

L M Reid

9 years in the past from Ireland

Fantastic hub, love the recipes and thay are just one level unbelievable Yess. I am very impressed with the 2 drawing as properly, very nice.

Habby

9 years in the past from College Station, Texas

Maddie, thank you so much for placing together these hubs. My husband and i are about to affix WW (I simply had my third child), but I like to bake. (heh! Maybe that is why I need to hitch WW.) I am bookmarking them for the near future.

Anywho, I look ahead to making an attempt a few of these you listed as well as those from the WW web site. Thank you!!

daisyjae

9 years ago from Canada

Great hub, i just emailed this to my sister!

Hendrika

9 years ago from Pretoria, South Africa

Thanks for the recipes. I can see how they'll be lifesaver throughout our chilly South African winter after i wish to nibble on a regular basis!

Holle Abee

9 years in the past from Georgia

Wow - only 1 point!

carolina lady

10 years in the past

Great site, I'm certain I'll try some of your recipes.

Paula Andrea, MA

10 years ago from http://www.mode of cosmic therapy.com

This absolutely a bookmark web page for me. The recipes sound delicious and simple to make. Thanks for sharing.

Nancy's Niche

Yummy recipes and nice pictures, I enjoyed your hub supporting Weight Watchers---the right and tasty approach to shed these extra pounds.

giraffelover

The sugar cookies are Great! For valentine's day i dyed the frosting pink and sprinkled some sprinkles on them ! wonderrrrful

Rebecca Graf

eleven years in the past from Wisconsin

The Banana Date Nute cookies sound great. Thanks.

Keira H

I cann't believe that Chocolate Brownies is possible without sugar. Chocolate Brownies is my favourite pastry. I"ll clearly attempt it out.

constance moore

11 years in the past

I've been a member of weight watchers for about seven months and lost about 41 pounds and engaged on many extra pounds to lose. Weight Watchers is a lifesaver for me and wouldn't have it another method. Thanks Weight Watchers!

francetales

11 years in the past from Toulouse, France

I did weight watchers in Oakland maybe 9 years ago and misplaced 20 pounds. Either I forgoe them all and then have a fall and a binge or I attempt a few of your recipes. We'll see. I have lost weight here in France simply because there is not the culture of getting one thing to eat on a regular basis wherever you are. I want to lose one other 10 pounds, maybe I should attempt some of these sweets because in France there is a bakery on each corner and the sweets are not expensive.

Lela Davidson

12 years in the past from Bentonville, Arkansas

Maddie, you rock!

Robin Edmondson

12 years ago from San Francisco

Great hub. Thanks for the recipes!