8 Unbelievable Baking Recipes Transformations
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It was a type of cold, foggy days... The kind that makes you crave consolation meals. Well, the refrigerator had a bag of sliced ham. There was some chopped onion and bacon cheddar cheese within the freezer (a partial bag and one other unopened)
I had simply purchased some russet potatoes and i had a request from my hubby for cheesy hash brown casserole.
I received out a stick of butter. The larger stick got unwrapped and lower into tablespoons. There was a partial stick as effectively, so that went into the big frying pan on medium heat.
I bought out the salad shooter and put the grater blade in. Peeled the potatoes, then reduce them in half the great distance as a result of they were too large for the salad shooter chute.
I got a large bowl ready with some salted water. My potato shreds went into the water. It cooks down as you bake it so it doesn't need extra help thickening up. The salted water obtained rid of the additional starchiness as well. The last time I did not and my potatoes turned an odd colour. Pink or purple I think.
The butter was melting in the frying pan, and i positioned the mixture of onions, celery, poultry seasoning, garlic, black pepper and seasoned salt within the pan and let it saute while I shredded the potatoes.
While the ham mixture is bonding, mix the cream soups, the milk, the heavy whipping cream and a few of the shredded cheese together. The precise quantity does not matter. It's simply so your potatoes are usually not sitting naked on the underside. I put a few pats if butter in the underside and poured enough milk mixture in the dish to make it about an inch deep.
Cream sauce combined, I was now prepared to mix my potatoes into the ham mixture. my frying pan is large sufficient to carry the shredded potatoes, so I put them within the pan with the ham mixture.
Drain Water from Shredded Potatoes and Rinse
Now, the baking dish gets filled.
A bit butter in the bottom. A bit milk, the potatoes mixture, some more butter, some cheese, then the milk mixture.
I used a steak knife to maneuver the potatoes sideways to settle out the milk. Everything is already stirred together, so it is just a matter of getting rid of air pockets
I plan to eat this at 6 pm, and it is three pm now. It will probably only get extra tasty. I additionally plan to let it bake for nearly all the amount of time.
Layers in Baking Dish
After three hours, the potatoes were tender, had retained their shape. The cheese, milk, ham, butter and every thing else had merged.
Nope. We only had a partial bowl left. That went into the refrigerator in a microwavable bowl for a future date I'm sure he will volunteer to wash it up... (Smile)
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It was a type of cold, foggy days... The kind that makes you crave consolation meals. Well, the refrigerator had a bag of sliced ham. There was some chopped onion and bacon cheddar cheese within the freezer (a partial bag and one other unopened)
I had simply purchased some russet potatoes and i had a request from my hubby for cheesy hash brown casserole.
I received out a stick of butter. The larger stick got unwrapped and lower into tablespoons. There was a partial stick as effectively, so that went into the big frying pan on medium heat.
I bought out the salad shooter and put the grater blade in. Peeled the potatoes, then reduce them in half the great distance as a result of they were too large for the salad shooter chute.
I got a large bowl ready with some salted water. My potato shreds went into the water. It cooks down as you bake it so it doesn't need extra help thickening up. The salted water obtained rid of the additional starchiness as well. The last time I did not and my potatoes turned an odd colour. Pink or purple I think.
The butter was melting in the frying pan, and i positioned the mixture of onions, celery, poultry seasoning, garlic, black pepper and seasoned salt within the pan and let it saute while I shredded the potatoes.
While the ham mixture is bonding, mix the cream soups, the milk, the heavy whipping cream and a few of the shredded cheese together. The precise quantity does not matter. It's simply so your potatoes are usually not sitting naked on the underside. I put a few pats if butter in the underside and poured enough milk mixture in the dish to make it about an inch deep.
Cream sauce combined, I was now prepared to mix my potatoes into the ham mixture. my frying pan is large sufficient to carry the shredded potatoes, so I put them within the pan with the ham mixture.
They don't stay in there very lengthy, simply in there to stir collectively, principally.
Drain Water from Shredded Potatoes and Rinse
Mixing Cream Soups with Milk and Heavy Whipping Cream
Now, the baking dish gets filled.
A bit butter in the bottom. A bit milk, the potatoes mixture, some more butter, some cheese, then the milk mixture.
I used a steak knife to maneuver the potatoes sideways to settle out the milk. Everything is already stirred together, so it is just a matter of getting rid of air pockets
Time to placed on a pan and place in oven. My oven is at 350. The potatoes are uncovered.
I plan to eat this at 6 pm, and it is three pm now. It will probably only get extra tasty. I additionally plan to let it bake for nearly all the amount of time.
I assure it!
Layers in Baking Dish
After three hours, the potatoes were tender, had retained their shape. The cheese, milk, ham, butter and every thing else had merged.
My hubby was a little nervous after i put it within the oven, that we eating it for weeks.
Nope. We only had a partial bowl left. That went into the refrigerator in a microwavable bowl for a future date I'm sure he will volunteer to wash it up... (Smile)
These Were My Orders (smile)
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