Beef Recipes For All Seasons
There is rarely a foul time for beef! Read on to study some glorious recipes for every season of the 12 months. I hope you take pleasure in them! Whether you want a pleasant hardy meal to get you through the cold weather months, or if you want a pleasant steak to grill up on a sunny evening, this article has a recipe to go well with!
Ingredients:
1 1/2 lbs beef sirloin, thinly sliced
8 broccoli florets, evenly steamed or blanched
2 tbsp frozen orange juice focus
1 tbsp soy sauce
1/three cup white sugar
1/3 cup rice wine vinegar
2 tsp orange zest
3 tbsp grated recent ginger
1 tsp salt
1 cup long grain rice
2 cups water
1/4 cup cornstarch
1 1/2 t tbsp minced garlic
2 tbsp peanut oil for frying
Directions:
In a bowl, blend collectively the orange juice, sugar, rice vinegar, soy sauce, and salt. Heat the oil in a wok or giant skillet over a medium-high heat. Add the soy sauce/orange juice mixture to the wok/skillet and produce the mixture to a boil. Using about 1 tablespoon of oil, fry the orange zest, garlic, and ginger till it becomes fragrant. Set the beef apart. Allow the rice to simmer for about 20 minutes. Set mixture apart. Pour the water and rice right into a medium-sized sauce pan and bring to a boil. Ensure it has an excellent coating, then fry in the oil in small batches until golden brown. This normally takes about 5 minutes. Toss the beef in the cornstarch. Add the beef and heat through. Ensure all beef items are totally coated. Cook (whereas stirring continually) until the mixture thickens. Serve the beef over steamed rice with broccoli. Reduce heat to a medium-low setting and cover.
Ingredients:
4 (6-oz) boneless beef sirloin steaks
1 tbsp orange juice from focus
1 1/2 cups additional spicy Bloody Mary combine
2 tbsp olive oil
2 tsp celery seed
2 tsp chopped garlic
sixteen pitted inexperienced olives
3 tbsp chilly butter (unsalted)
four tsp cracked black pepper
Directions:
Mix together the celery seed and cracked pepper. Poor a bit of the Bloody Mary mixture into the middle of the plate, then arrange the steak slices on high. Add a little bit of the olive butter on prime of the steak slices or to the facet. Brush the steaks with olive oil on both sides, then sprinkle with a few of the celery seed and cracked pepper mixture. Cook the steaks on a grill set to a medium heat. Puree the olives, butter, and garlic collectively until easy. In a sauce pan, convey the Bloody Mary mix and orange juice from concentrate to a boil. Reduce the heat to medium and allow it to simmer for about 5 minutes. To serve, slice every steak into about 5 even slices.
Ingredients:
4 (4-oz) cube steaks
1 cup flour
1/four tsp salt
2 eggs, lightly crushed
1 cup milk
1/4 cup lard
1/four tsp ground black pepper
Directions:
Sprinkle 1/4 teaspoon every of salt and pepper onto the steaks, then put aside. Drain the excess grease with paper towels. Coat them in the flour mixture again. Dip each steak into the flour, then dip into the crushed egg. In a shallow bowl, combine together the flour and 1 teaspoon of pepper. Top with white pepper gravy. Heat the lard in a skillet of a medium-excessive heat and fry every steak till golden brown.
Ingredients:
3/four pound boneless stewing beef
2 tbsp flour
3/4 tsp salt
1/eight tsp pepper
1 tbsp vegetable oil
2 medium potatoes, peeled and reduce
2 medium carrots, minimize into 1-in pieces
1 can condensed tomato soup
3/four cup chopped onion
1/four tsp dried basil
1 1/4 cups water
Directions:
Add the flour, salt, and pepper into a big Ziploc bag. Add the beef (a bit at a time) and shake to coat effectively. Using a Dutch oven, brown the meat in oil, then add the soup, water, basil, and onion. Cover and bake for an hour at 350 levels F. Add the chopped potatoes and carrot slices, then bake for an extra hour (or until all the elements are tender).
Spring - Orange Beef Stir Fry with Broccoli
Ingredients:
1 1/2 lbs beef sirloin, thinly sliced
8 broccoli florets, evenly steamed or blanched
2 tbsp frozen orange juice focus
1 tbsp soy sauce
1/three cup white sugar
1/3 cup rice wine vinegar
2 tsp orange zest
3 tbsp grated recent ginger
1 tsp salt
1 cup long grain rice
2 cups water
1/4 cup cornstarch
1 1/2 t tbsp minced garlic
2 tbsp peanut oil for frying
Directions:
In a bowl, blend collectively the orange juice, sugar, rice vinegar, soy sauce, and salt. Heat the oil in a wok or giant skillet over a medium-high heat. Add the soy sauce/orange juice mixture to the wok/skillet and produce the mixture to a boil. Using about 1 tablespoon of oil, fry the orange zest, garlic, and ginger till it becomes fragrant. Set the beef apart. Allow the rice to simmer for about 20 minutes. Set mixture apart. Pour the water and rice right into a medium-sized sauce pan and bring to a boil. Ensure it has an excellent coating, then fry in the oil in small batches until golden brown. This normally takes about 5 minutes. Toss the beef in the cornstarch. Add the beef and heat through. Ensure all beef items are totally coated. Cook (whereas stirring continually) until the mixture thickens. Serve the beef over steamed rice with broccoli. Reduce heat to a medium-low setting and cover.
Summer - Steak with Bloody Mary Sauce
Ingredients:
4 (6-oz) boneless beef sirloin steaks
1 tbsp orange juice from focus
1 1/2 cups additional spicy Bloody Mary combine
2 tbsp olive oil
2 tsp celery seed
2 tsp chopped garlic
sixteen pitted inexperienced olives
3 tbsp chilly butter (unsalted)
four tsp cracked black pepper
Directions:
Mix together the celery seed and cracked pepper. Poor a bit of the Bloody Mary mixture into the middle of the plate, then arrange the steak slices on high. Add a little bit of the olive butter on prime of the steak slices or to the facet. Brush the steaks with olive oil on both sides, then sprinkle with a few of the celery seed and cracked pepper mixture. Cook the steaks on a grill set to a medium heat. Puree the olives, butter, and garlic collectively until easy. In a sauce pan, convey the Bloody Mary mix and orange juice from concentrate to a boil. Reduce the heat to medium and allow it to simmer for about 5 minutes. To serve, slice every steak into about 5 even slices.
Autumn - Country Fried Steak
Ingredients:
4 (4-oz) cube steaks
1 cup flour
1/four tsp salt
2 eggs, lightly crushed
1 cup milk
1/4 cup lard
1/four tsp ground black pepper
Directions:
Sprinkle 1/4 teaspoon every of salt and pepper onto the steaks, then put aside. Drain the excess grease with paper towels. Coat them in the flour mixture again. Dip each steak into the flour, then dip into the crushed egg. In a shallow bowl, combine together the flour and 1 teaspoon of pepper. Top with white pepper gravy. Heat the lard in a skillet of a medium-excessive heat and fry every steak till golden brown.
Winter - Oven Stew
Ingredients:
3/four pound boneless stewing beef
2 tbsp flour
3/4 tsp salt
1/eight tsp pepper
1 tbsp vegetable oil
2 medium potatoes, peeled and reduce
2 medium carrots, minimize into 1-in pieces
1 can condensed tomato soup
3/four cup chopped onion
1/four tsp dried basil
1 1/4 cups water
Add the flour, salt, and pepper into a big Ziploc bag. Add the beef (a bit at a time) and shake to coat effectively. Using a Dutch oven, brown the meat in oil, then add the soup, water, basil, and onion. Cover and bake for an hour at 350 levels F. Add the chopped potatoes and carrot slices, then bake for an extra hour (or until all the elements are tender).
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