Can You actually Find Air Fryer Recipes (on the internet)?
Slightly healthier than traditional retailer doughnuts this fruity recipe bursts with flavour
I like to keep doughnuts simple, without fancy icing. This version is slightly less sweet than typical.
Makes 20
For the dough
500g (1lb 2oz) strong white bread flour, plus additional for dusting
50g (1¾oz) caster sugar
10g (¼oz) on the spot dried yeast
7g (¼oz) tremendous salt
140ml (4½fl oz) heat entire milk
5 medium eggs
250g (9oz) unsalted butter, minimize into small pieces, softened, plus further for greasing
For the filling
50g (1¾oz) raspberries
50g (1¾oz) blueberries
1 fig, reduce into small items
To cook and finish
Sunflower oil, for deep-frying
Caster sugar, for dredging
Put the flour and sugar into a food mixer fitted with the dough hook and add the yeast to 1 side and the salt to the opposite. Add the milk and eggs and combine for 8 minutes till easy. Tip the dough into a lightly greased giant bowl, cowl and refrigerate overnight. Knead the dough on a slow speed for five minutes then add the butter, piece by piece, scraping down the facet of the bowl. Once the dough is clean and sticky, enhance the velocity and knead for a further 6 minutes.
Turn out the dough onto a frivolously floured floor and fold the dough inwards repeatedly to expel the air. Roll each piece right into a ball and flatten out a little bit. Within the middle of each, place a couple of raspberries, blueberries or fig pieces. Weigh the dough and divide it into 20 equal pieces (55-60g every).
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Form the dough into a ball around the fruit, guaranteeing it’s well sealed. Place the balls on a flippantly floured tray, cover loosely with clingfilm and leave to prove for an hour, or till doubled in measurement. Roll each evenly however firmly into a smooth ball by placing it on the work surface and moving your cupped hand round in a circular motion.
Heat the oil in a deep-fryer, or a deep, heavy saucepan (not more than a third full) to 180°C, or till a cube of bread dropped in browns in a minute. Gently decrease them into the recent oil and fry, turning with tongs every few minutes. You’ll need to cook the doughnuts 2-3 at a time.
The doughnuts color rapidly however need 10-12 minutes to cook absolutely, when they’ll puff up and float. Coat in sugar whereas they are nonetheless scorching and serve as soon as they're cool sufficient to eat. Remove the doughnuts with a slotted spoon and drain on kitchen paper. Keep the oil at a continuing temperature. They’ll keep for a day or two, but are greatest eaten soon after cooking.
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