Fall In Love With Beef Recipes
This Korean beef recipe is so simple as dinner can get!
I’m a huge fan of Asian flavors and you won’t be missing that in any respect in this Korean beef recipe.
The flavors of this dish will probably be dancing a happy dance all over your style buds.
I wish to say this tastes precisely like Korean bulgogi but with floor beef.
It is a mouth-watering, extremely simple recipe that you must try to get in your dinner desk, ASAP!
Korean beef can be an important meal-prep recipe! It makes a decent amount and you can divide it up on a mattress of rice for lunch or dinner.
It reheats marvelously!
Tips on how to make Korean beef
It is definitely really simple to make.
The ingredient list is short and all it's important to do is cook the ground beef and break it apart into items then combine within the sauce and you’re carried out!
Seriously, best dinner ever.
Can I make this with floor pork?
You positive can!
Can I mix this with noodles as a substitute of rice?
That would be scrumptious!
I counsel mixing the Korean beef with rice noodles and tossing all of it together with the sauce!
How can I make this vegan?
You may make this vegan by substituting the meat for tofu or one other plant-based protein.
How lengthy will this keep?
This should keep for a minimum of five days in the refrigerator in an airtight glass container.
Other recipes with Asian flavors:
Everything but the Eggroll Bowl
Chicken Lettuce Wraps
Korean Bulgogi
Honey Soy Chicken
Air Fryer Asian-Glazed Chicken Thighs
Korean Beef
1 pound lean floor beef
3/4 cup low-sodium soy sauce
1/2 cup packed darkish brown sugar
1/2 yellow onion, diced
1/2 teaspoon fresh ginger, minced
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes,
1 tablespoon sesame oil
In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and pink pepper flakes collectively.
In a skillet, on medium high, cook your floor beef with the sesame oil until well accomplished.
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