Five Powerful Tips To Help You Baking Recipes Better

An intensive search on the web brought me to this recipe. Normal recipes I tried can't give that thick pancakes. The result was as claimed - thick and fluffy pancakes. I was impressed by it and truly liked how thick and fluffy the pancakes turned out to be. View put up on imgur.com

Recipe for Thick and Fluffy Pancakes, adapted from InspiredTaste.

Ingredients:
195g Plain flour
2 tbsp Sugar
1 tbsp Baking powder
3/4 tsp Fine Sea salt
295g Milk
1 large egg
60g Unsalted butter, melted, plus more for skillet
1 tsp Vanilla extract

1. Whisk flour, sugar, baking powder and the salt in a medium bowl. (By warming the milk barely, the melted butter mixes into the milk as an alternative of turning into small lumps).
4. Heat a big skillet/pan over medium heat. Gently unfold the batter into a 4-inch circle. 7. When edges look dry, and bubbles start to look and pop on the highest surfaces of the pancake, flip over. 5. Make a effectively in the center of the flour mixture, pour milk mixture into the properly and use a fork to stir till you now not see clumps of flour. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the center. 3. Whisk milk, egg, melted butter, and the vanilla extract till mixed. It's okay if the batter has small lumps - it is important not to over-mix the batter. View post on imgur.com
8. Serve immediately with warm syrup, butter, and fruits of your alternative. 2. Warm milk within the microwave or on top of stove till lukewarm, not hot. Use a 1/4-cup measuring cup to spoon batter onto skillet. This takes about 2 minutes. (The batter shall be on the thicker aspect)
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6. Lightly brush skillet with melted butter.