Four Efficient Ways To Get More Out Of Baking Recipes

When it comes to creating desserts for my family during the hot summer time months, I search for recipes that don't contain turning on my oven. The recipes should be simple, with frequent every single day components and more importantly, style great!

When it comes to creating these pies, it's essential to remember that they should be chilled for several hours before serving them. If desired, you possibly can garnish your pies with some whipped topping.

These recipes can be great for on a regular basis desserts or prepare one in your subsequent family gathering.

Chocolate Chiffon

1 baked pie shell
1 env. unflavored gelatin
1/four c. chilly water
1/2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1 1/4 c. milk
three egg yolks
1 c. heavy whipping cream
three egg whites

Sprinkle gelatin over water in a bowl; let stand for 5 minutes. Stir in milk and egg yolks. Remove from heat. Add gelatin; stir until dissolved. Pour mixture into pie shell. Combine sugar, cocoa and salt in a saucepan. Chill for 1 hour. Whip cream till peaks kind. Gently fold whipped cream into chocolate mixture; beat egg whites and add to chocolate. Cook over low heat stirring always, till mixture thickens barely, do not boil. Chill till set.

Chocolate Amaretto

1 graham cracker crust
1/three c. cocoa powder
1 c. sugar
1/three c. cornstarch
1/4 tsp. salt
2 3/4 c. milk
3 tbsp. Amaretto extract
2 tbsp. butter
1 tsp. vanilla extract

Combine cocoa, sugar, cornstarch and salt in a saucepan. Pour into pie crust. Boil for 1 minute. Cook over medium heat, stirring continually. Gradually blend in milk, stir till smooth. Chill until firm. Remove from heat. Blend in Amaretto, butter and vanilla.

Chocolate Banana Cream

1 baked pie shell
2 oz. unsweetened baking chocolate
2 1/2 c. milk
1 c. sugar
5 tbsp. cornstarch
1/2 tsp. salt
three egg yolks, crushed
1 tbsp. butter
1 tsp. vanilla extract
2 med. bananas, sliced
1 c. whipped cream

Place baking chocolate and 1 1/2 cup of milk in prime of double boiler over simmering water; heat and stir until melted. Cook and stir 5 further minutes. Pour into a bowl. Immediately add egg yolks. Remove from heat; add butter and vanilla. Spread remaining filling. Cover bowl and chill. Arrange a layer of banana slices on prime of filling. In a bowl combine sugar, cornstarch and salt; mix in remaining 1 cup of milk. Gradually add to chocolate mixture, stirring continually. Cool. Spread a small amount of filling over the underside of the pie shell. Cook till mixture thickens, stirring continually.