Autumn is harvest time. They simply bake alongside a roast beef or rooster or anything else you'll have the oven turned on for. Citrus Baked Squash 1 butternut squash (or any squash you choose) a mixture of 1/2 orange juice and 1/2 water Peel the squash and slice it crosswise, so a number of the slices are thick circles, about 1-1 1/2" thick. Arrange the slices in a Pyrex type baking dish. The size is determined by the quantity you are cooking. Just make sure they're in a single layer in the dish, not on top of each other. Pour the orange juice and water mixture over the squash till it reaches about half manner up the slices. Cover with foil and bake in a 350ºF for about 45 minutes, or till they are tender when a knife is inserted in the middle. Watch alongside the way to verify the liquid does not dry out completely. If it does, simply add a bit extra. Serve the slices drizzled with the additional orange sauce. Sweet and Rich Pepper Squash pepper squash (or any squash you desire) brown sugar butter cinnamon Slice each pepper squash in half and clear out the cavity. Put a teaspoon of butter in each cavity. Add a dash of cinnamon and a teaspoon of brown sugar to each cavity. Bake, covered in a 350ºF oven for 30 minutes, then uncover it for the last 15-half-hour, so the sugar sauce thickens. This squash will be served as is, in halves in the pores and skin. If you want you'll be able to scoop out the squash and sauce, combine it together and put it in a reasonably serving dish. I don't salt both of these recipes as a result of I discover them tasty sufficient as is, but be at liberty to add a little bit of salt if you want. I hope your loved ones and pals get pleasure from these delicious recipes as a lot as mine. Concerning the Author
Karen Ciancio is a cook and a fan of all things cooking related. Her website
http://www.cookingnook.com incorporates recipes for all occassions, cooking ideas, cooking measurement conversions and plenty of kitchen ideas. Come go to us as we develop. They are so easy. You may certainly take pleasure in these tasty squash recipes any time of 12 months, but they seem notably good as the weather cools down and we go back to using our ovens once more. I have just listed the squash I want to make use of. Time to cook delicious comfort foods. And they're a great a part of any wholesome food regimen. Either of these recipes might be made with quite a lot of squashes.
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