Here Are Nine Favorite Beef Recipes To Check Out
It’s a bit of a rarity nowadays, but sometimes huge questions do have easy solutions. Easy: The breed of cattle. For example: What is the distinction between beef and Angus beef?
Seriously. “Angus” merely refers to beef that comes from the Aberdeen Angus cow. Originally from Scotland, it’s a sturdier breed that grew in style amongst farmers due to its ability to provide meat with a better marbling content (a.okay.a., these white lines of fat that make your meat taste so good.)
If you’re pondering, “Whoa, that’s it? (Sort of like how Japanese wagyu refers to any beef from Japanese cattle while kobe beef refers to one thing rarer-however that’s a complete separate issue.) I assumed it additionally meant one thing about the superiority of the beef,” belief me, you’re not alone. And we will thank the cunning of the food industry advertising and marketing machine for that.
“There are many alternative beef merchandise with ‘Angus’ labels in the market at present, however the Angus title itself shouldn't be essentially an indication of highest high quality,” explains Michael Ollier, the senior company chef for Certified Angus Beef. “Identifying beef as ‘Angus’ has turn out to be a well-liked method to indicate quality, but it’s also vital to know grades of beef.”
Instead of basing your purchase on a common and attention-grabbing label like the phrase “Angus,” Ollier recommends as a substitute that customers search for the USDA grade because the indicator of quality. The grades you’re prone to see are Prime (the easiest), then Choice, then Select. “These are assessments of beef quality which are utterly separate from Angus or other breed identifications and assist to ‘rank’ beef’s high quality. Like different quality requirements, Angus labels could align with particular USDA quality grades, or not.”
Related Reading: Should You buy Your Steak at Costco? | The perfect Meat Delivery Services & Butcher Subscriptions
You may additionally want to pay attention to issues like how the meat was raised (grass-fed beef vs corn-fed, for example, or whether or not any antibiotics were used).
Another key tip is to familiarize your self with the manufacturers of Angus beef. Certified Angus Beef, for instance, should meet 10 strict high quality standards for “marbling, flavor, tenderness, appearance, sizing, and more.”
Per Ollier, “The signature emblem is a straightforward manner for shoppers to know that it’s Angus beef that truly is a minimize above.” Because it has to meet the 10 quality standards to qualify for the model, Certified Angus Beef at all times represents the highest end of the USDA spectrum, between Choice and Prime. Still, he factors out that while other merchandise labeled “Angus” could not have to fulfill any other qualifications beyond coming from that band of cattle, it may or is probably not better than branded beef.
Now that you’ve beefed up on all the info, it’s about time to get cooking already. Here are 9 favorite beef recipes to take a look at.
Layering slices of cheese on a burger is great and all, however any true cheeseburger aficionado knows that the pinnacle of the form is the almighty Juicy Lucy. Get our Juicy Lucy Burger recipe. For the uninitiated, that’s the place you sandwich a stack of American cheese between two seasoned floor beef patties to create a thick patty with a gooey, melty, oozy sizzling cheese core.
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
Grilling up a pair steaks with cocktail in hand is one in all the great pleasures of the summer season season. Bourbon makes a positive base for a flank steak marinade, for instance, or in the event you didn’t get burned by it in school and still have love for tequila, there’s always this recipe for grilled rib-eyes smothered in a punchy tequila-lime compound butter. Get our Grilled Rib-Eyes with Chile-Lime-Tequila Butter recipe. In fact, the steak and booze equation additionally works when you’re utilizing your spirit of choice to season the meat.
Korean Short Rib Kebabs
Inspired by the taste profile of Korean kalbi, these thin strips of boneless brief rib-seasoned with soy, mirin, brown sugar, garlic, and Sriracha-are an awesome alternative to a more conventional beef and veggie shish kebab and the perfect centerpiece to a yard Korean BBQ feast. Get our Korean Short Rib Kebabs recipe.
We’ve all been there: out at brunch and totally torn between two delicious sounding options. Get our Steak and Eggs Benedict with Bearnaise Sauce recipe. Well, here’s some good news. For those who choose to brunch at dwelling, this recipe lets you get both in one dish. Do you keep it traditional with eggs benedict, or do you go the hearty, conventional steak and eggs route?
Ground beef might not be essentially the most thrilling minimize at the butcher counter, but you’ve gotta love its versatility. It’s greatest-known for burgers, of course, however it’s equally essential in such favorites as smoky chili, spaghetti and meatballs, and shepherd’s pie. Get our Beef Empanadas recipe. Point is, whereas the cut could also be fundamental, the dishes it’s used in are removed from boring. Just take these basic Argentinian beef empanadas for instance: Ground beef is blended with cumin, pimento-stuffed green olives, currants, bell pepper, and honey to create a delectable sweet-savory stuffing for the buttery, flaky pastry pockets.
If you are feeling like taking a break from the beloved pork baby back ribs this grilling season, why not attempt swapping some beef brief ribs into the rotation. Covered in a candy-spicy rub and slathered with smoky chipotle barbecue sauce, the important thing to these fall-off-the-bone-tender ribs is that they’re roasted in the oven first earlier than hitting the grill to caramelize the crust of the meat. Get our Smoky-Sweet BBQ Beef Short Ribs recipe.
Taco-bout a craveworthy dish: slices of grilled flank steak which were basted with chiles in adobo sauce and sweet caramelized onions wrapped in a heat corn tortilla. Enough stated. Get our Chipotle Beef Tacos with Caramelized Onions recipe.
For these seeking to recreate that traditional French bistro experience at dwelling, there may be no more iconic dish than steak tartare. Because you’re working with uncooked meat right here, simply remember the quality of the beef is of the utmost importance: Tell the butcher what you’re getting ready to allow them to recommend the very best minimize. (After all, if you need to keep the French bistro theme however aren’t actually into the entire chopped raw beef factor, you might always go for a pleasant steak au poivre.) Lean easy methods to make steak tartare. We like to use USDA prime tenderloin on this case.
No disrespect to that beloved, classic Americana sandwich, the sloppy joe-I’m literally transported back to summer season camp just thinking about it-however generally it’s fun (and tasty) to interrupt with tradition. Get our Red Curry Sloppy Bahn Mi Sandwich recipe. Here, the typical Joe takes a detour through Vietnam and gets a bahn mi makeover: Red curry, lime, and coconut season the bottom beef, contemporary crunchy veggies like carrot and jicama function garnish, and the usual delicate bun is swapped out in favor of crusty French bread.
This publish was initially published on May 31, 2018. It has been updated with further links, images, and textual content.
Seriously. “Angus” merely refers to beef that comes from the Aberdeen Angus cow. Originally from Scotland, it’s a sturdier breed that grew in style amongst farmers due to its ability to provide meat with a better marbling content (a.okay.a., these white lines of fat that make your meat taste so good.)
Is Angus Beef Better?
If you’re pondering, “Whoa, that’s it? (Sort of like how Japanese wagyu refers to any beef from Japanese cattle while kobe beef refers to one thing rarer-however that’s a complete separate issue.) I assumed it additionally meant one thing about the superiority of the beef,” belief me, you’re not alone. And we will thank the cunning of the food industry advertising and marketing machine for that.
“There are many alternative beef merchandise with ‘Angus’ labels in the market at present, however the Angus title itself shouldn't be essentially an indication of highest high quality,” explains Michael Ollier, the senior company chef for Certified Angus Beef. “Identifying beef as ‘Angus’ has turn out to be a well-liked method to indicate quality, but it’s also vital to know grades of beef.”
Focus on USDA Grades
Instead of basing your purchase on a common and attention-grabbing label like the phrase “Angus,” Ollier recommends as a substitute that customers search for the USDA grade because the indicator of quality. The grades you’re prone to see are Prime (the easiest), then Choice, then Select. “These are assessments of beef quality which are utterly separate from Angus or other breed identifications and assist to ‘rank’ beef’s high quality. Like different quality requirements, Angus labels could align with particular USDA quality grades, or not.”
Related Reading: Should You buy Your Steak at Costco? | The perfect Meat Delivery Services & Butcher Subscriptions
You may additionally want to pay attention to issues like how the meat was raised (grass-fed beef vs corn-fed, for example, or whether or not any antibiotics were used).
But Do Search out Certified Angus Beef
Another key tip is to familiarize your self with the manufacturers of Angus beef. Certified Angus Beef, for instance, should meet 10 strict high quality standards for “marbling, flavor, tenderness, appearance, sizing, and more.”
Per Ollier, “The signature emblem is a straightforward manner for shoppers to know that it’s Angus beef that truly is a minimize above.” Because it has to meet the 10 quality standards to qualify for the model, Certified Angus Beef at all times represents the highest end of the USDA spectrum, between Choice and Prime. Still, he factors out that while other merchandise labeled “Angus” could not have to fulfill any other qualifications beyond coming from that band of cattle, it may or is probably not better than branded beef.
Now that you’ve beefed up on all the info, it’s about time to get cooking already. Here are 9 favorite beef recipes to take a look at.
Juicy Lucy Burger
Layering slices of cheese on a burger is great and all, however any true cheeseburger aficionado knows that the pinnacle of the form is the almighty Juicy Lucy. Get our Juicy Lucy Burger recipe. For the uninitiated, that’s the place you sandwich a stack of American cheese between two seasoned floor beef patties to create a thick patty with a gooey, melty, oozy sizzling cheese core.
Related Reading: 7 Simple Tips for Juicy Grilled Burgers Every Time
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
Grilling up a pair steaks with cocktail in hand is one in all the great pleasures of the summer season season. Bourbon makes a positive base for a flank steak marinade, for instance, or in the event you didn’t get burned by it in school and still have love for tequila, there’s always this recipe for grilled rib-eyes smothered in a punchy tequila-lime compound butter. Get our Grilled Rib-Eyes with Chile-Lime-Tequila Butter recipe. In fact, the steak and booze equation additionally works when you’re utilizing your spirit of choice to season the meat.
Related Reading: 10 Steak Cuts It's best to Know
Korean Short Rib Kebabs
Inspired by the taste profile of Korean kalbi, these thin strips of boneless brief rib-seasoned with soy, mirin, brown sugar, garlic, and Sriracha-are an awesome alternative to a more conventional beef and veggie shish kebab and the perfect centerpiece to a yard Korean BBQ feast. Get our Korean Short Rib Kebabs recipe.
Steak and Eggs Benedict with Bearnaise Sauce
We’ve all been there: out at brunch and totally torn between two delicious sounding options. Get our Steak and Eggs Benedict with Bearnaise Sauce recipe. Well, here’s some good news. For those who choose to brunch at dwelling, this recipe lets you get both in one dish. Do you keep it traditional with eggs benedict, or do you go the hearty, conventional steak and eggs route?
Beef Empanadas
Ground beef might not be essentially the most thrilling minimize at the butcher counter, but you’ve gotta love its versatility. It’s greatest-known for burgers, of course, however it’s equally essential in such favorites as smoky chili, spaghetti and meatballs, and shepherd’s pie. Get our Beef Empanadas recipe. Point is, whereas the cut could also be fundamental, the dishes it’s used in are removed from boring. Just take these basic Argentinian beef empanadas for instance: Ground beef is blended with cumin, pimento-stuffed green olives, currants, bell pepper, and honey to create a delectable sweet-savory stuffing for the buttery, flaky pastry pockets.
Smoky-Sweet BBQ Beef Short Ribs
If you are feeling like taking a break from the beloved pork baby back ribs this grilling season, why not attempt swapping some beef brief ribs into the rotation. Covered in a candy-spicy rub and slathered with smoky chipotle barbecue sauce, the important thing to these fall-off-the-bone-tender ribs is that they’re roasted in the oven first earlier than hitting the grill to caramelize the crust of the meat. Get our Smoky-Sweet BBQ Beef Short Ribs recipe.
Chipotle Beef Tacos with Caramelized Onions
Taco-bout a craveworthy dish: slices of grilled flank steak which were basted with chiles in adobo sauce and sweet caramelized onions wrapped in a heat corn tortilla. Enough stated. Get our Chipotle Beef Tacos with Caramelized Onions recipe.
Classic Steak Tartare
For these seeking to recreate that traditional French bistro experience at dwelling, there may be no more iconic dish than steak tartare. Because you’re working with uncooked meat right here, simply remember the quality of the beef is of the utmost importance: Tell the butcher what you’re getting ready to allow them to recommend the very best minimize. (After all, if you need to keep the French bistro theme however aren’t actually into the entire chopped raw beef factor, you might always go for a pleasant steak au poivre.) Lean easy methods to make steak tartare. We like to use USDA prime tenderloin on this case.
Red Curry Sloppy Bahn Mi Sandwich
No disrespect to that beloved, classic Americana sandwich, the sloppy joe-I’m literally transported back to summer season camp just thinking about it-however generally it’s fun (and tasty) to interrupt with tradition. Get our Red Curry Sloppy Bahn Mi Sandwich recipe. Here, the typical Joe takes a detour through Vietnam and gets a bahn mi makeover: Red curry, lime, and coconut season the bottom beef, contemporary crunchy veggies like carrot and jicama function garnish, and the usual delicate bun is swapped out in favor of crusty French bread.
Related Reading: Find out how to Take advantage of Expensive Steak Sandwich in America
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