How To Revive Baking Recipes
Before I obtained married over 20 years in the past, my family, my husband’s family and my mates gave me a field of recipes.
I love that recipe box and still have the entire recipes. They are tried-and-true recipes that I do know I'll end up. I really like that the recipes are handwritten which gives them a extra private feel.
While I notice that it's considerably ironic for someone who shares recipes online to treasure handwritten recipes, it's what it's. I determined to share one of the recipes from my field referred to as Blueberry Dessert.
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Brian’s grandmother gave this recipe to me because she knew it was one among his favorites. Both his grandma and his mother used to make this dessert for him.
It's mild, moist cheesecake topped with blueberry pie filling and whipped cream. Here is the recipe she gave me (along with her identify removed to preserve her privacy).
Please be aware that I’m not sharing some secret family recipe by posting this. Initially, neither of our families have issues with sharing recipes.
If you have a scrumptious recipe, why wouldn’t you want others to make it as nicely?
Second, this wasn’t grandma’s unique creation. I’m unsure the place the recipe originated so when you have the source, please share it with me and I will add a hyperlink to this blog publish.
*Update: A couple of readers have said the credit for this recipe goes to Philadelphia Cream Cheese though I have not been capable of locate it on their web site to add a link here.
Tips on how to Make Blueberry Cheesecake Dessert
The 1st step:
The first step is to crush 12 graham crackers.
You should utilize a meals processor .
Or a gallon sized ziplock plastic bag and a rolling pin to do the crushing.
Step Two:
Add melted butter and sugar to the graham cracker crumbs.
Step Three:
Press right into a 9×13 inch pan.
Step Four:
Cream two packages of softened cream cheese.
Step Five:
Add eggs, sugar, and vanilla.
Step Six:
Pour the mixture over the crust and bake at 375 levels for 20 or extra minutes till carried out (top is dry to touch).
Step Seven:
Allow the dessert to cool and high with canned blueberry pie filling and whipped cream.
This Blueberry Cheesecake Dessert is normally part of celebrations with Brian’s household and my family loves it now too.
The buttery graham cracker crust, gentle, airy cheesecake topped with blueberry pie filling is simply divine!
Blueberry Cheesecake Dessert Recipe Tips and FAQs
1. What different pie fillings would be good? Try strawberry, cherry, apple, apricot, blackberry, lemon, peach, and raspberry. Switch issues up and try using other sorts of pie filling as a substitute of blueberry.
2. Would different kinds of graham crackers be good within the crust? Yes! That’s another method to change the recipe is to change the sort of crust. Try cinnamon, vanilla, or chocolate graham crackers.
3. Can I exploit whipped cream as a substitute of Cool Whip? Yes, if time permits, make three cups of whipped cream to make use of rather than the Cool Whip.
4. How can I make a gluten-free blueberry cheesecake dessert? To make this recipe gluten free, use gluten free graham crackers for the crust. For the topping make gluten free pie filling, or use a gluten free cornstarch to make my blueberry sauce, or use contemporary blueberries instead.
5. What can I do to lighten this recipe? For a lighter version, strive utilizing 1/3 less fat cream cheese, low-fats graham crackers, exchange a portion of the sugar with stevia or another sugar alternative, prime with no sugar added pie filling or recent fruit, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake seems.
6. Do you will have any suggestions for a non-fruit topping? If your family doesn’t care for pie filling or fruit on cheesecake, you'll be able to prime it with chocolate pudding like I did on this recipe or caramel and pecans as on this recipe.
7. Can this cheesecake be made in a distinct measurement pan? Yes, but relying on the thickness of the cheesecake batter the cooking time may be altered.
8. Can this cheesecake be prepared forward of time? Yes! We frequently make it ahead of time to bring to household gatherings. In case you plan to serve it within 24 hours, you can also make it and store it within the fridge. If you want to make it a day or two ahead of time, just bake the cheesecake. Store it within the fridge and add the blueberry pie filling and Cool Whip the day you plan to serve it.
9. It’s too scorching to show my oven on. Is there a no-bake version? Not of this exact recipe however I do have a no bake blueberry cheesecake recipe you can strive.
10. My cheesecake didn’t turn out like yours. Sometimes the kind of pan you employ could make a difference. Weather, humidity, and altitude can affect recipes. Make sure that the cream cheese is softened however not warm or runny. Issues can come up whenever you substitute elements or overmix/undermix the batter. Ovens differ and due to this fact so do baking instances. What went improper? This recipe has been made lots of of times by my extended household and by all of you, so I know it works.
Blueberry Cheesecake Dessert Recipe
12 graham crackers, about 1 2/three cups of graham cracker crumbs
1/4 cup butter, melted
1/2 cup granulated sugar
sixteen oz (two 8 oz packages) cream cheese, softened
4 eggs, crushed
1 cup granulated sugar
1 teaspoon vanilla
21 oz can blueberry pie filling
eight oz tub Cool Whip (about 3 cups)
Crush the graham crackers.
Stir in the melted butter and 1/2 cup of granulated sugar.
Press into 9x13 inch pan.
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