Simple Delicious Cake Recipes - Baking

Chocolate Bundt Cake
2 sticks) unsalted butter, plus extra for pan
2 ¼ cups all-purpose flour
1 tsp baking soda
½ cup bitter cream
1 ½ cups sugar
three ounces bittersweet chocolate, chopped
½ cup heavy cream
- Preheat oven to 325 degrees. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and starting and ending with the flour; beat until simply combined. - Transfer pan to a wire rack to cool completely. - With an electric mixer on medium-high speed, beat butter and sugar till pale and fluffy, three to 5 minutes. Butter a 14-cup Bundt pan. - Add eggs, 1 at a time, beating nicely after each addition; add vanilla. Bake until a cake tester comes out clear, about 55 minutes. - Transfer batter to prepared pan; clean prime with an offset spatula. Mix milk and sour cream in a glass measuring cup. - In a large bowl, whisk together flour, cocoa, baking soda, and salt.
For the glaze:
- Place chocolate in a heatproof bowl. Let stand 2 minutes. Pour glaze over cake. Let stand, stirring sometimes, till slightly thickened. - Add butter, and combine until clean. - Bring cream to a simmer in a small saucepan; pour over chocolate.
Plum Cake
3/4 cup unsalted butter, room temperature, plus extra for pan
1 ½ cups plus 2 tbsp all-goal flour
½ tsp baking soda
½ cup packed mild-brown sugar
½ cup granulated sugar
2 tsp finely grated lemon zest
¼ cup sour cream
three plums, halved, pitted, and reduce into eighths

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