Six Ways To Get Through To Your Beef Recipes

Not many components are as versatile and funds-friendly as ground beef. I also know it’s probably the most used meat in my freezer. I couldn’t start to think about how many recipes I have utilizing it, from sandwiches to casseroles, and all the things in between.

I at all times have hamburger on hand, and thank goodness for that, or this recipe would have never come to be. At first I believed disaster had struck and I’d be reaching for the take-out menus, however then remembered the abundance of ground beef I had available! My husband’s favourite meal is beef stroganoff, however the final time I went to make it I used to be utterly out of the round steak I normally use.

Related: 20 Easy Everyday Ground Beef Recipes

I'm so pleased I was out of that steak that day, as a result of that is an easy skillet model of a traditional that comes collectively in virtually no time. You may actually have it completed within the time it takes to boil the egg noodles to serve it over. A simple, yet hearty, weeknight meal excellent for any chilly evening.

Staying on budget and having elements that can be used in lots of other ways helps keep the stress out of dinner time. Ground Beef Stroganoff Ground beef is definitely at the highest of the checklist of things that may do exactly that. Enjoy this floor beef stroganoff recipe!

By Krista Marshall
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- Serves

4-6

- Active Time

20 min.

- Total Time

45 min.

- Print

2 lb floor beef
1 lb white mushrooms, sliced
1 medium white onion, finely chopped
1 packet onion soup mix
1 tsp garlic powder
4 cups beef broth
7 Tbsp corn starch
7 Tbsp chilly water
1 cup sour cream
salt and pepper
cooked egg noodles
dried parsley

Key Tags

Easy Meals
ground beef
mushrooms
Simple Suppers
skillet
stovetop
weeknight

In a large skillet or Dutch oven, brown beef with onions until not pink.

Season with soup combine, garlic powder, salt and pepper.

Add mushrooms and cook for 3-5 minutes more till they start to brown.

Add broth, improve heat to excessive and convey to a boil.

In a small bowl whisk collectively cornstarch and water until smooth to makes slurry.

While beef mixture boils, slowly add slurry combine stirring always till it begins to thicken.

Reduce heat to medium-low and simmer for quarter-hour.

Remove from heat.

Stir in bitter cream.

Serve or egg noodles and garnish with parsley.

Kitchen Counter

Serves 4-6.

Cook's Note

This is the amount of corn starch and water I wanted to thicken the best way we like it. Always use equal quantities of corn starch and water. You may need less or extra.

I'm the creator of Everyday Mom's Meals and a full time stay at dwelling mother. I want to get families across the table with merely made, delicious food. I dwell in northern Indiana with my husband of 16 years and our two lovely sons, age 15 and 3. My weblog is for everybody from the novice cook to the experienced dwelling chef. You'll find me on Facebook, Pinterest, Instagram and Twitter too!

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