The History Of Baking Recipes Refuted

This easy oven Baked Salmon with a Parmesan Herb Crust recipe is absolutely scrumptious! Perfect for weeknight meals while elegant enough for entertaining.

I’ve raved time and once more about my love for salmon recipes. I may happily eat it for breakfast, lunch, and supper multiple instances a week without complaint. It doesn’t damage that I can always rely upon my complete family having fun with it as a lot as I do. This baked salmon is out of this world scrumptious and is a salmon recipe that I flip to time and time again!

Baked Salmon Recipe with Parmesan Herb Crust

This oven baked salmon with Parmesan herb crust is certainly one in all our favorites. And imagine me, I’ve ordered greater than my fair share! Let me simply say, it rivals any salmon I’ve ever eaten at a restaurant.

The right way to Bake Salmon within the Oven

This baked salmon is one of my favorite salmon recipes to organize - it is so fast and easy!

While my oven preheats, I line my rimmed baking sheet with parchment paper and then place my salmon on the sheet pan.

I cowl the salmon with another piece of parchment paper and then bake it in the oven for about 10 minutes. While it bakes, I mince my garlic and chop the parsley and Parmesan cheese and mix it all collectively.

Next, I take away the salmon from the oven and high it with the mixture of the Parmesan, garlic, and parsley, pop it again into the oven uncovered and bake till the Parmesan melts and is calmly browned.

The salmon ought to register 135º F on an internal temperature probe. Then, I remove it from the oven and allow it to rest for about 5 minutes.

There’s nothing like a quick and straightforward recipe to get you thru those busy weeknights, but I particularly love this salmon recipe when we now have company. Everyone loves it!

What Temperature to Bake Salmon

I bake my salmon recipes at 425º F. You’ll then want to bake the salmon for 10 minutes, add the Parmesan herb topping and return to the oven until they have melted, the salmon simply flakes with a fork, and the salmon registers 135º F when checked with an inner temperature probe.

Then, allow the salmon to relaxation for 5 more minutes to allow for any carryover cooking earlier than slicing and serving.

What to Serve with this Baked Salmon

Garlic Butter Roasted Asparagus Recipe

Instant Pot Brown Rice

In the event you aren’t a fan of asparagus, these Blistered Green Beans Recipe are additionally good in this meal.

Here’s my Baked Salmon with Parmesan Herb Crust recipe. I believe you are going to absolutely like it!

Baked Salmon with Parmesan Herb Crust Recipe

Save Recipe Review Recipe

Print Recipe

1 salmon filet about 2 pounds, left entire

Parmesan Herb Crust:

Three cloves garlic finely minced
1/4 cup chopped parsley
1/2 cup chopped Parmesan cheese

Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for best cleanup.

Place salmon, skin aspect down, onto lined baking sheet. Top with garlic, Parmesan and parsley mixture. Remove from oven and remove prime piece of parchment paper. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. The Parmesan cheese should have melted and flippantly browned. Return to oven uncovered and allow to bake till the cheese has melted, the baked salmon flakes simply with a fork, and the salmon registers 135º F when checked with an inside thermometer probe, about 5 extra minutes.