The Time Is Running Out! Think About These 3 Ways To Alter Your Beef Recipes

If you're searching for a quick and simple supper, this fits the bill. You possibly can have supper prepared in less than half-hour. The Beef and Pepper Stir Fry recipe solely takes about 10 minutes to organize and one other 10 to 15 minutes to cook. The Spinach Salad recipe takes about 5 minutes to make.

I know when you are working and you are in a rush as a result of you've got bought different commitments in the evening, it is always nice to search out quick recipes which might be tasty.

Quick 'N Easy Beef and Pepper Stir Fry

1 lb. sirloin steak cut in chunk-sized pieces

2 tbps. soy sauce

2 tbsp. sherry

1 tbsp. cornstarch

1 tsp. brown sugar

2 tbsp. oil

1 tbsp. grated recent gingerroot

1 red pepper, seeded and sliced

1 yellow pepper, seeded and sliced

1 ½ cups snow peas

2 green onions, sliced

four tbsp. water or broth

four tbsp. oyster sauce

cooked linguini for 4

In a bowl, combine steak, soy sauce, sherry, cornstarch and brown sugar. Marinate steak on this mixture when you prepare the veggies for the recipe. Heat the oil collectively in a wok and stir-fry garlic and gingerroot for about 30 seconds. Serve over linguini noodles. Add beef and marinade to wok and stir-fry for an additional 3 to four minutes. Pour within the broth and oyster sauce and stir until sauce has slightly thickened. Add peppers, peas and inexperienced onions and stir-fry over high heat for about 3 minutes.

Makes 4 servings.

Spinach Salad

Serve this great Spinach Salad with the Beef 'N Pepper Stir Fry above and you've got an entire meal.

10 oz. pack recent spinach, washed and patted dry

2 tbsp. sesame seeds

1 arduous-boiled egg, chopped

½ cup sliced mushrooms

¼ cup bacon crumbs

¼ cup canola oil

2 tbsp. soy sauce

2 tbsp. wine vinegar

¼ tsp. sugar

¼ tsp. salt

1/8 tsp. floor ginger

1 small garlic clove, minced

In a large bowl, combine spinach, sesame seeds, egg, mushrooms and bacon crumbs. Pour the remaining components into a blender. Makes four servings. Blend on low for about 30 seconds or until oil is blended in effectively. Pour dressing over salad and combine gently, coating the spinach and mushrooms.