Think of A Baking Recipes. Now Draw A Baking Recipes. I Wager You'll Make The same Mistake As Most individuals Do
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Just a bit about Coconut Bake
I can remember being a bit of boy in Trinidad my mother making ready coconut bake. This pastry is broadly known within the Caribbean as being very fulfilling, but additionally makes a fantastic snack. With flour as its essential ingredient, a slice of coconut bake is infamous for putting one straight to sleep on a full belly.
Once ready one can have a slice with butter or jam unfold on it for breakfast. Most individuals within the West Indies have coconut bake and saltfish, which is the Cod cured with salt and then stewed with quite a lot of vegetables.
This pairing is in fact extraordinarily standard at Caribbean festivities and West Indian restaurants around the globe. But this coconut bake recipe tastes great simply by itself, so get pleasure from. You possibly can garnish it with whatever you would like.
Ready in: 1 hour 20 min
Yields: This coconut bake recipe makes 24 servings.
6 cups Flour
three teaspoons Baking powder
three tablespoons Margarine
1.5 cups Coconut, Shredded
1.5 cups Water
Note
You might want to sift a couple of times to ensure a fair mix of flour and baking powder.
Use a butter spread vs. margarine for a healthier choice.
If dough sticks to surfaces, add a little extra flour
Sift baking powder and flour into a big mixing bowl.
Rub margarine into flour/baking powder mix with a spoon.
Mix in sugar, shredded coconut, and water. Knead well.
On a easy sterilized surface, dust calmly with flour.
Roll dough into ball (on surface) then let sit at room temperature for at the least 15 minutes.
Preheat your oven 350-360 degrees.
With a clear rolling pin, roll out ball (from heart) into a flat circle. Thickness ought to be no more than 2 inches (5 cm).
Grease or lightly flour your baking pan. Although this needs to be a pizza pan, you need to use some other form of shallow backing surface.
Place dough on pan and decorate with fork. (See 12th photo down for particulars)
Bake for no more than 35 minutes (oven instances might vary). Poke with knife to see if the coconut bake is done on inside.
Parchment Paper
This makes for an amazing addition for when baking. Parchment paper eliminates the annoyance of foods sticking to cooking surfaces. It reduces the need so as to add grease or non-stick sprays, thus making it a wonderful alternative for those concerned with their weight loss program.
The Reynolds Parchment Paper can withstand oven temps of up to 420 levels Fahrenheit and cuts down on clean up duties. Check in the baking aisles of your local grocer.
Nutritional disclaimer
As with all things, an excessive amount of of anything is usually a hazard to your well being. With that said, be happy to use discretion with the elements on this recipe; significantly the margarine/butter and shredded coconut.
There may be an unsweetened version of the shredded coconut in stores which you are inspired to strive. Also, please use frequent sense when choosing your butter.
Most popular Caribbean Recipes Quick & Easy!: Essential West Indian Food Recipes from the Caribbean Islands (Caribbean recipes, Caribbean recipes outdated ... recipes cookbook, West Indian cooking)
Serving measurement: 2 -3 oz slice
Calories 193
Calories from Fat 27
Fat 3 g 5%
Unsaturated fats 1 g
Carbohydrates 39 g 13%
Sugar 12 g
Cholesterol zero mg
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6 years ago from Tampa Bay, FL
You're welcome, Anna.
Anna
6 years ago from Malaysia
Looks fascinating:) thanks for sharing!
Author
Kevin J Timothy
7 years ago from Tampa Bay, FL
Good sleep and a happy stomach for hours! Thanks for the remark.
ksinll
This appears delicious I positively need to strive it. Since it helps you sleep higher, that is unquestionably a bonus.
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