Too Busy? Try These Tricks To Streamline Your Baking Recipes
That is a very quick and straightforward healthy recipe that comprises no added sugar and no butter making it splendid for quick breakfasts on the go, lunchboxes or just as a wholesome snack. With the texture of a bread pudding, this recipe is also ideally suited for younger youngsters.
Preparing this loaf won't take time as its merely a matter of mixing the whole lot in 1 bowl before transferring to the baking tin to cook.
Prep time: 5 min
Cook time: 35 min
Ready in: Forty min
Yields: 1 loaf
three weetabix
200grams self elevating flour
200mls water
200mls milk
200grams sultanas
1 banana
1 apple
1 teaspoon cloves
1/2 teaspoon ginger
1 lemon, (simply the zest)
Put the Weetabix and the dry components in a big bowl.
Add in 1 mashed banana and 1 chopped apple.
Add the remaining substances and combine.
Place in a baking loaf tin and bake at 180 degrees celcius for round 35 minutes or till skewer comes out clear.
Weetabix Organic 24s - 450g
4.5 stars from 2 ratings of Weetabix Loaf
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Author
kikalina
2 years in the past from Europe
Thanks for your comments AliciaC. Let me know what you assume while you try it out.
Linda Crampton
2 years in the past from British Columbia, Canada
I love the idea of making a Weetabix cake loaf! I'll undoubtedly be trying it. I grew up eating the cereal and bread pudding is one in every of my favourite desserts, so I believe I would enjoy your recipe very a lot.
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