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These seared Garlic Butter Steak Bites pack a lot flavor and are so easy to throw together! One of the best part? They’re prepared in quarter-hour!

Steak Bites

You know what’s higher than a 30 Minute Recipe? Have I piqued your curiosity but? Seriously! This 15 Minute Recipe is for the meat lovers on the market! A 15 Minute Recipe! Plenty of delicious steak bites smothered in a yummy garlic butter sauce!

You know what else? It’s multi functional skillet! I reside in Alberta, so we love our steak right here and I’m no exception. These bite dimension items of steak look fancy if you’re throwing a occasion, simply spear them with toothpicks and watch them disappear. I like an excellent steak, but I also love steak bites, as a result of they’re so full of flavor and so easy to prepare.

What Ingredients Do You Need For Garlic Butter Steak Bites

If the name doesn’t say it all for you, here’s what you’ll want:

Garlic - the extra the higher. Salt & Pepper - to season to your liking. Steak - I like utilizing a sirloin steak in this recipe and lower it into small pieces. Sirloin packs numerous taste and it’s fairly tender, but still affordable. Red Pepper Flakes - for a little bit bit of heat, so if you'd like it mild, just skip the pepper flakes. If you already know me you know I really like my garlic so go nuts! Olive Oil - additional virgin. Parsley - I all the time like to garnish every little thing with just a little bit of parsley as a result of it makes the dish look so significantly better. We eat with our eyes first! Butter - I always use unsalted because this manner I can control the salt in all my recipes.

What Other Cut Of Beef Can I take advantage of For Steak Bites

As talked about, I used sirloin because it’s a tender, flavorful and cheap cut of beef. Other cuts you would use would be tenderloin, rib eye or New York strip steak.

Find out how to Make Garlic Butter Steak Bites

Garlic butter steak bites couldn’t be any simpler. The steak bites really solely require about 4 to 5 minutes, if the skillet is scorching enough. The key though, is to use a extremely sizzling skillet, since you don’t want to overcook the steak.

My other secret is to not stir the steak bites for the first 1 or 2 minutes, let it get a pleasant sear from the skillet. I also like to cook the garlic butter individually as a result of I don’t need to add it with the steak, so that the garlic doesn’t burn. Then all that’s left to do is pour the garlic butter over the steak and serve.

What To Serve Steak Bites With

Serve these along with your favorite sides, similar to mashed potatoes, pasta or zucchini noodles for a healthier choice, or simply with some crusty bread to soak up that garlic butter.

However, they are perfect as an appetizer. Stick some toothpicks in them and watch how fast they go!

Craving More Steak? Try These:

Slow Cooker Pepper Steak
Ribeye Steak Pasta Puttanesca
Matambre: Argentinian Stuffed Flank Steak
Easy Thai Steak Salad
Creamy Polenta with Grilled Steak and Roasted Tomatoes

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Garlic Butter Steak Bites

1 tbsp olive oil
1 1/2 lb sirloin steak reduce into chunk size items, or strip loin, tenderloin, strip steak or rib eye
1/2 tsp salt or to taste
1/2 tsp pepper or to style
2 tbsp butter unsalted
4 cloves garlic minced
1/four tsp crimson pepper flakes
1 tbsp parsley recent, chopped

Add the olive oil to a big skillet and heat it over high heat. Ensure that the olive oil is scorching, then add the steak pieces to it. Season them generously with salt and pepper.

Cook for at the least 2 minutes earlier than stirring the steak items. Continue cooking for another 2 minutes until they're golden brown. In case your skillet is not massive sufficient, you may need to do this batches. You need to ensure you get a good sear on them.

Transfer the steak bites to a plate and in the identical skillet add the butter. Cook for about 30 seconds while stirring, just till the garlic becomes aromatic and begins to brown. Turn the heat right down to a medium and after the butter has melted, add the garlic and red pepper flakes.

Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

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