What Makes Air Fryer Recipes That Completely different

Air Fried Salmon with King Oyster Mushroom.

Ingredients A for Salmon Fish:
- 1 piece Salmon Fish Fillet
- 1/2 tsp of Garlic Powder
- 1/4 tsp of Ginger Powder
- A pinch of Pink Himalayan Salt
- A pinch of Black Pepper

Ingredients B for King Oyster Mushroom :
- 1 piece of King Oyster Mushroom (Diced)
- A slice of Butter
- 1 piece Garlic Clove (Minced)
- A couple of drops of Soya Sauce
- 1/four tsp Pink Chicken Powder
- A pinch of Mushroom Powder
- A pinch of Garlic Powder
- 2 to three tbsp of Fresh Milk
- A pinch of Pink Himalayan Salt
- 2 to 3 tbsp of Cornstarch Water

Part 1: How to organize Salmon Fish?

Marinade Salmon Fish with substances A, put aside for at least 10 minutes.

I'm utilizing Buffalo Smart Air Fryer, place on Baking Pan with High Rack, select Roast 200 degree for 15 to 20 minutes with Skin Facing up. If you do not air fryer, you may both use oven or pan fry it. Cooking time is determined by thickness of fish. Flip once when Salmon Fish Skin is crispy.

Part 2: How one can make a brown sauce with King Oyster Mushroom?

Diced King Oyster Mushroom, put aside. Toss and coat nicely, when virtually prepared, stir in corn starch water. Heat wok, add King Oyster Mushroom, Butter, Minced Garlic, a number of drops of Soya Sauce, Pink Himalayan Salt, Pink Chicken Powder, Mushroom Powder, Garlic Powder and Fresh Milk.

Qs: Can I use other sorts of Mushroom?
Ans: Yes, Swiss White Button, Swiss Brown Button Mushroom, Portobello Mushroom might be suitable too.

Part 3: Plating
Place Salmon Fish on serving plate, scoop the King Oyster Mushroom on Salmon Fish. Sprinkle with Dried Parsley Leaves or your favorite garnishing. Done! Enjoy!

This is the juicy tender portion for my little one. Finished and that i gave her another serving.

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