When Baking Recipes Companies Develop Too Quickly
Alright I mentioned it. My banana bread is well-known. I don't wish to brag, however I imagine this bread is one in every of my most incessantly requested for recipes, and something I'm asked typically to bake for others.
My husband really likes banana bread so many years in the past I spent time finding a recipe I liked, then tweaking it here and there to get it exactly to our liking.
I prefer to make it because 1. It is easy. 2. I all the time have tons of over ripe bananas within the freezer. 3. It makes three loaves, so I can all the time put one within the freezer, give one as a present, and still have one left over for consuming right now.
This bread is full of bananas. So many bananas retains it super moist and filled with banana taste. The 2 cups of yogurt adds to the moistness, to make this bread exceptionally moist. Something I lengthy for in a quick bread. Eight to be actual.
I like so as to add walnuts, as a result of my husband prefers it that method. In the event you omit them, it continues to be fantastic. But if you are not into nuts, or have someone who is allergic, no biggie. Or you can even add chocolate chips for a fun twist.
makes three loaves
1 1/2 (292 g.) cups white sugar
eight very ripe medium bananas, mashed
3 teaspoons vanilla extract
3 teaspoons baking soda
1 cup (96 g.) chopped walnuts (optionally available) or chocolate chips, plus a handful more for topping loaves
Preheat oven to 325 levels Fahrenheit, 160/170 levels Celsius, or Gas Mark 3.
In a big bowl with a hand mixer, or within the bowl of a stand mixer, cream butter, sugar and brown sugar collectively. Mix in eggs, mashed bananas, yogurt, (or bitter cream) and vanilla.
In separate giant bowl mix together flour, baking soda, salt, cinnamon and nutmeg (if using). Top loaves with the reserved walnuts, or chocolate chips. Stir in nuts or chocolate chips if using. Divide into ready pans about 3/four of the way in which full. Add dry mixture to wet mixture and mix.
Cool on wire racks in pan for 20 minutes, then take away from pan by running a knife alongside the inside of the pan to loosen, then place bread on a rack till absolutely cool. Then wrap in plastic wrap, or place in an airtight container.
These freeze well. Just double wrap them in plastic wrap, then put them in a big ziplock bag.
Set them on the counter for a couple of hours to thaw.
My husband really likes banana bread so many years in the past I spent time finding a recipe I liked, then tweaking it here and there to get it exactly to our liking.
I prefer to make it because 1. It is easy. 2. I all the time have tons of over ripe bananas within the freezer. 3. It makes three loaves, so I can all the time put one within the freezer, give one as a present, and still have one left over for consuming right now.
This bread is full of bananas. So many bananas retains it super moist and filled with banana taste. The 2 cups of yogurt adds to the moistness, to make this bread exceptionally moist. Something I lengthy for in a quick bread. Eight to be actual.
I like so as to add walnuts, as a result of my husband prefers it that method. In the event you omit them, it continues to be fantastic. But if you are not into nuts, or have someone who is allergic, no biggie. Or you can even add chocolate chips for a fun twist.
Melissa's Famous Banana Bread
makes three loaves
3/four cup (1 1/2 sticks) (174 g.) butter
1 1/2 (292 g.) cups white sugar
1 1/2 cups (260 g.) brown sugar
eight very ripe medium bananas, mashed
2 cups (500 ml.) (Sixteen oz / 1 pint) plain yogurt or sour cream
3 teaspoons vanilla extract
3 teaspoons ground cinnamon
3 teaspoons baking soda
4 1/2 cups (652 g.) all-goal flour
1 cup (96 g.) chopped walnuts (optionally available) or chocolate chips, plus a handful more for topping loaves
grated nutmeg (optionally available) (I take advantage of approx. 1/2 tsp contemporary grated nutmeg)
Preheat oven to 325 levels Fahrenheit, 160/170 levels Celsius, or Gas Mark 3.
Grease 3 large loaf pans.
In a big bowl with a hand mixer, or within the bowl of a stand mixer, cream butter, sugar and brown sugar collectively. Mix in eggs, mashed bananas, yogurt, (or bitter cream) and vanilla.
In separate giant bowl mix together flour, baking soda, salt, cinnamon and nutmeg (if using). Top loaves with the reserved walnuts, or chocolate chips. Stir in nuts or chocolate chips if using. Divide into ready pans about 3/four of the way in which full. Add dry mixture to wet mixture and mix.
Bake for approx 50-70 minutes, till a toothpick inserted in middle comes out clean.
Cool on wire racks in pan for 20 minutes, then take away from pan by running a knife alongside the inside of the pan to loosen, then place bread on a rack till absolutely cool. Then wrap in plastic wrap, or place in an airtight container.
Set them on the counter for a couple of hours to thaw.
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