Why Everything You Know About Beef Recipes Is A Lie
This recipe I'm sharing at the moment is a straightforward and easy model of Roast Beef Hash, with the exception being that there is no frying concerned. None at all.
Chopped onion, potato and beef are simply mixed with some tinned evaporated milk, Worcestershire sauce, seasoning and parsley flakes, poured right into a buttered dish, and topped with some buttered cracker crumbs prior to baking.
That's it in its very primary rendition . . . after all you possibly can amp it up a bit with the addition of some garlic powder and herbs. I would suggest thyme and marjoram and maybe some rosemary. You will not need so much, just a smidgen of each.
You would add a squirt of ketchup and mustard to the milk mixture as effectively if you want. Both work very effectively . . . or perhaps a squirt of both BBQ sauce or HP sauce.
You would additionally add some combined vegetables in case you liked, a few cup of frozen blended vegetables could be nice, however I would not do any more to it than that. Really, in all fact, it is very scrumptious even in it's most basic type!
The quantities are for two folks, which is a very generous amount. You'll be able to easily double it to serve more if you need. Just make sure that you could have the same amount of potato as beef, after which half again as much of onion. You possibly can precook the onion in order for you, however its really not needed.
I had plenty of leftover veg from Sunday and so I warmed them up and served them on the side and the casserole would easily have served no less than three people generously.
We had mashed Swede (rutabaga/turnips) and a mix of peas, corn and carrots, all leftover as well. After i do my Swede, I merely boil it till tender in frivolously salted water, drain well and then mash well with a potato masher, stirring in a small knob of butter and a contact of brown sugar, salt and pepper. Trust me on this. The Brown sugar really enhances the pure sweetness of the Swede.
I prefer to season my carrots with a pinch of sugar and some freshly grated nutmeg. There is one thing about nutmeg that goes very nicely with carrots and I do know you'll like it. I often don't add any butter, however you'll be able to if you'd like, and a few salt and pepper additionally.
Yield: 2Author: Marie RaynerPrint Recipe
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Oven Hash
prep time: 15 minscook time: 30 minstotal time: 45 mins
A delicious casserole for 2 to make with the leftovers out of your Sunday Roast!
ingredients:
1 cup finely chopped roast beef
1 cup finely chopped cooked potato
150g evaporated milk (2/three cup)
1 small onion, peeled and minced
1/2 tsp dried parsley flakes
2 tsp Worcestershire sauce
salt and black pepper to taste
a handful of crushed wealthy round crackers
1 TBS butter, melted
Preheat the oven to 180*C/350*F/ gasoline mark 4. Combine the beef, potato,
milk, onion, parsley, Worcestershire sauce, salt and pepper. Turn right into a
buttered 1 litre/1 QT casserole dish. Toss the cracker crumbs with the
melted butter and sprinkle on top. Bake in the preheated oven for half
an hour, until heated through, bubbling and golden brown.
Todd enjoyed his with some warmed up leftover gravy and mash on the aspect. Watch this space and Bon Appetit! Yes, I'm a kind of North Americans who enjoys her ketchup! Me, I enjoyed mine with a splash of tomato sauce. And we nonetheless have some roast beef leftover, which I've much more plans for.
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