Why Nobody Is Talking About Baking Recipes And What You Must Do Today

During the recent Summer months, I avoid heating up my kitchen with the oven. I want to make no-bake pie crusts, by utilizing different ingredients.

You do not want to make use of a rolling pin, dough board, pastry blender or any of the normal pie baking gear. All you basically want are the components, a big bowl, a measuring cup and of course, your pie pan.

These recipes are easy to make and greatest suited for refrigerated or frozen dessert-fashion pies. It would be best to chill your pie crust for 1 hour (or until agency), before filling the pie shell together with your pie filling.

Listed below are 5 of my favourite recipes.

Chocolate Cookie Crumb

24 chocolate sandwich cookies, crushed
1/4 c. butter, melted

Combine crushed cookie crumbs with melted butter till properly blended. Press mixture firmly into place into a 9" around pie pan.

Cornflake Crust

1 c. crushed cornflakes
1/four c. sugar
6 tbsp. butter (melted)

Combine crushed cornflakes with sugar and butter, till nicely mixed. Spread the crumb mixture evenly and firmly right into a 9" round pie pan.

Vanilla Wafer Crust

1 1/2 c. finely crushed vanilla wafers (about 39)
6 tbsp. butter, melted

Combine crushed wafers with butter, till well combined. Spread the crumb mixture evenly and firmly into a 9" spherical pie pan.

Graham Cracker Crumb

1 c. crushed graham crackers
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed graham crackers with sugar and butter. Toss totally to mix. Press mixture firmly into a 9" round pie pan.

Pretzel Crust

1 1/four c. crushed pretzels (no salt)
1/four c. sugar
6 tbsp. butter (melted)

Combine crushed pretzels with sugar and melted butter. Toss to totally to combine. Press mixture firmly into a 9" spherical pie plate.

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