3 Things Everybody Knows About Baking Recipes That You don't
This pressure cooker loaded baked potato casserole recipe is my favourite kind of consolation meals!
We are in love with this loaded baked potato casserole. It tastes like a loaded baked potato however you may have the comfort of a casserole.
You have potatoes with the scrumptious pores and skin with butter, cheese, bitter cream, milk, chives, BACON and did I mention extra cheese!!?
Trust me you will love this easy casserole recipe as a lot as I do and thanks to the instant pot is so easy to arrange.
You now not should bake potatoes for hours on baking sheets and spoon out the insides just to re-stuff them once more. I promise that utilizing the moment pot makes twice baked potatoes easier to make with out loosing any of the flavor!
You’ll need a stress cooker to make this potato casserole recipe.
Now you'll need an electric pressure cooker for this recipe. I've used it for TONS of fast and straightforward recipes. You could find the moment pot on sale right here. I personally have an Instant Pot and up to now I'm loving it.
I significantly do love it. You'll find all of them on sale right here. However, there are different nice electric strain cookers that may work nice for this recipe too.
Cooking with an electric stress cooker as been a life saver for my household. I do know you won’t regret the addition of this appliance in your kitchen as nicely. It might probably put together delicious meals in less time but they style like they have been cooking all day!
Let’s get back to this stress cooker loaded baked potato casserole recipe!
What substances do it is advisable make this twice baked potatoes on the spot pot recipe:
- Potatoes
- Butter
- Salt and Pepper
- Milk
- Sour Cream
Ranch Seasoning Mix
- Shredded Cheddar Cheese (save some for toppings)
- Green Onions
- Bacon (or use bacon crumbles)
That’s it! If in case you have ever made twice baked potatoes before, the ingredients are pretty easy. This casserole recipe is simply simpler to assembly and to serve so you get all the identical flavors with out all of the work.
For those who enjoy garlic in your twice baked potatoes, you can too add 1 tsp of garlic powder to provide the mashed potatoes a slightly garlic taste.
Find out how to make Twice Baked Potatoes in the Pressure Cooker:
First scrub the potatoes to scrub them since you leave the potato skins on for this recipe. Once they're dry, minimize your potatoes into chunks and don’t overlook to go away the pores and skin on.
Next place the potatoes within the stress cooker or Instant pot. Then place the lid on prime and ensure your nob is ready to sealing position on the lid. Add 1 cup of water, 1 stick of the butter, and salt and pepper.
After this cook on excessive strain underneath the handbook setting for 6 minutes.
You might be free to stroll away and wait until the instant pot beeps. After this cooking time, do the quick release to relieve the stress from the electric stress cooker.
Then add the remaining butter and the milk instantly into the insert of your prompt pot. Mix well with an electric hand mixer (there may be one on sale right now) proper in the moment pot or mash with a hand masher.
After these elements are mixed, add in the bitter cream, ranch combine, and combine properly. Then fold in the shredded cheese and inexperienced onions.
Next place the potato mixture in a casserole dish or your favourite baking dish. Then prime with the remaining cheese, chives, bacon.
Baked in a 350 degree preheated oven for quarter-hour - 20 minutes till the cheese is melted on prime.
Watch this video on how easy they are to make!
Two Ways to make this Instant Pot Twice Baked Potatoes Casserole Recipe easier!
1. You can also make it forward.
- You possibly can easily make this the night before. Just cover it with foil. - Place within the fridge. Then you'll be able to put it in the oven when you're ready to eat. This is perfect for large household gatherings and holidays.
2. Makes a terrific freezer meal recipe.
- You possibly can freeze it. - You'll be able to freeze up to 3 months. - To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it remains to be frozen, you may bake it at 350 degrees for 1 1/2 hours. Allow it to cool utterly and cover with foil. Make it up and place it in a foil pan. - This might be great to make in advance for holidays or household gatherings and is such a straightforward freezer meal recipe.
Print this Instant Pot Twice Baked Potatoes Casserole Recipe below:
This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It's certainly one of our new favourite pressure cooker recipes as a result of it saves so much time!
- 5 pounds potatoes
- 1 1/2 stick of butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup milk (may have extra to make it creamer)
- 1 cup bitter cream
- 1 ranch seasoning combine
- 2 cups shredded cheese (save some for toppings)
- 1 bundle of inexperienced onions chopped
- 4 slices bacon cooked and crumbled (or use bacon crumbles)
1. Cut your potatoes into chunks. Leave the skin on.
2. Place in the strain cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
3. Place the lid on top and ensure your nob is ready to sealing.
4. Then click on the manual button and turn it to six minutes.
5. Walk away and wait until it beeps.
6. Do the quick release to relieve the stress.
7. Add the opposite butter, milk.
8. Mix nicely with an electric hand mixer (there's one on sale right now) right in the instant pot or mash with a hand masher.
9. Add in bitter cream, ranch combine, and mix effectively.
10. Fold in Shredded cheese and inexperienced onions.
11. Place in a baking dish. Top with remaining cheese, chives, bacon.
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