4 Creative Ways You May Improve Your Beef Recipes
There are millions of variations of hamburger recipes and everybody has their favourite. Your favorite hamburger recipe could also be served at a Five Guys restaurant or at Bobby Flay's new burger joint or cooked in your own backyard on the grill, however there's no disputing that McDonald's hamburgers are a favourite for many, especially contemplating the truth that McDonald's serves over 4,500 hamburgers each minute!
In this article you'll find a homemade hamburger recipe that comes fairly close in taste to a McDonald's hamburger. The secrets and techniques to reaching nice outcomes are listed at the bottom so you should definitely observe them!
Easy Hamburger Recipe Ingredients
1 Pound Ground Chuck or 80% Lean Beef
8 Hamburger Buns
8 Dill Pickle Slices
8 teaspoons Dried Chopped Onion
Yellow Mustard
Ketchup
1/four Cup Boiling Water
Special Seasoning, see recipe beneath
Perfect Hamburger Seasoning
One of the secrets and techniques of McDonald's food is the special mix of seasoning they use to reinforce their burgers. Here is a great recipe for your individual "particular seasoning" mixture:
4 Tablespoons Salt
2 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/four teaspoon onion powder
Mix nicely and place in a shaker.
Directions for forming the hamburger patty and cooking your burger
Form the beef into 8 patties. Each hamburger patty ought to be roughly 2 ounces, about 4 inches vast and 1/eight inch thick. Take a ball of beef mixture, a little bit larger than the dimensions of a golf ball, and flatten. Place the patties on a baking sheet that is lined with waxed paper or parchment paper.
Freeze the baking tray of patties for no less than 1 1/2 hours.
Prepare the Special Seasoning combine.
Place the onions in a small bowl or coffee cup. Add boiling water to cowl the onions, about 1/four cup. Allow to soak. After about 30 minutes drain totally.
Brown faces of bun in a dry frying pan over medium heat.
Remove buns and cook hamburger patties in pan. Cook each hamburger for roughly 2-four minutes per aspect, sprinkling each facet with seasoning mix and pressing down on the patty with a spatula.
Swirl ketchup and mustard on the underside bun, add onions and pickles. Add bun high to burger. Should you want a cheeseburger add a slice of cheese, then place patty on high.
Place burger in microwave wrapped loosely in paper towel for about 10 seconds to steam. Serve and get pleasure from!
Nutrition information
Let's not kid ourselves, unless we're consuming a veggie burger or soy burger there is not a whole lot of nutritional benefit to a burger, but all things considered, McDonald's burgers aren't that unhealthy eaten often. Keep your McDonald's lunch eating regimen- pleasant by adding a aspect salad with the Low Fat Balsamic Vinaigrette by Newman's Own, a aspect of apple slices and a bottle of water. On the load Watchers program a McDonald's hamburger counts as 5 points. They are small, so that's a great factor, they've 250 calories, not so unhealthy, and 12 grams of protein.
Which is your favourite McDonald's Burger?
Which do you like greatest?
Hamburger
Cheeseburger
Big Mac
Quarter Pounder
Angus Burger
Tips for making your homemade hamburger taste like a McDonald's burger
Use smooth, thinly sliced, dill hamburger pickles. Vlasic hamburger pickles will do, but they are sliced thick and crinkly, not thin and clean like McDonald's pickles. I've had probably the most luck getting these in very giant jars in the restaurant provide sections of shops like BJ's or Sam's Club.
Use dehydrated chopped onions that you buy within the spice aisle within the supermarket. Fresh onions just aren't the identical!
Use the "special seasoning" mixture on your hamburgers, simply plain salt isn't the same.
Toast your buns!
Author
MomsTreasureChest
Thanks MissDoolittle, you're proper, it must be the key sauce!
7 years ago from Home Sweet Home
i love cheeseburger. Now I do know how one can make my very own MCD at home. Thanks for yr recipe. Voted up
Victoria Lynn
7 years ago from Arkansas, USA
I'm positive this shall be much better than those little McD burgers, as they're often kind of dry. I'll do this. Funny, I've Homemade Big Mac recipe! I will link this one to it! Like it!
Oh, about the pickles--I've additionally discovered that shopping for the huge whole dills and slicing them thinly does the trick, too. I normally do contemporary onions however cook them fairly a bit in water, but I'll look for the dehydrated onions. Thanks!
Nancy Yager
7 years ago from Hamburg, New York
McDonalds burgers are one of the best. People try to sell me on their big juicy burgers but I still desire McDonalds.
MissDoolittle
7 years in the past from Sussex, UK
They do sound nice, however nothing will ever reside up to a McDonalds Big Mac!
Randi Benlulu
7 years in the past from Mesa, AZ
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