4 Efficient Ways To Get More Out Of Best Vegetarian Recipes
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Easy Sausage Supper Dish
Ok, that is one among my straightforward dinner ideas and considered one of my finest recipes for cooking cous cous. It's a straightforward recipe that's ready in less than 20 minutes and makes use of solely 6 ingredients out of your store-cupboard. All you need is a pan/bowl during which to arrange the cous cous; a pointy knife to chop the onion; garlic; broccoli; and a pan to fry the onion, garlic and sausages. It will possibly easily be modified to turn into a vegetarian recipe or a vegan recipe by simply omitting the sausages and utilizing vegetable stock in place of beef stock.
Cook Time for Sausage and Broccoli Cous Cous
Yields: Serves 2 People
Ingredients for Sausage and Broccoli Cous Cous
200g Cous Cous
1 Onion (finely chopped)
1 Clove Garlic (finely chopped)
4 Sausages
1 cube Beef Stock
A couple of florets Broccoli
Instructions for Cooking Sausage and Broccoli Cous Cous
Bring a pan of water to the boil and gently cook the broccoli for 7-8 minutes.
Drain broccoli and place to 1 facet. Stir nicely and stand apart whilst the water is absorbed. Add the water from the broccoli, together with the beef stock cube, to the Cous Cous as per packet directions.
Heat the oil in a pan over a medium heat and gently fry the onions and garlic for two minutes before adding the sausages.
When the sausages are browned all over transfer the onion and garlic to the edge of the pan and slice the sausages into 1cm chunks, Continue to fry for a further 5 minutes,
Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage items.
And there you could have a simple, tasty cous cous meal. Bon appetite
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