Finding Beef Recipes

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Easy Crockpot Beef Recipe

A crock pot recipe is usually simple to make, and there are numerous decisions for great meals. Beef Tips and Paprika Chicken are just two of those simple crock pot recipes, which require nearly not effort on your half. Put your components within the crock pot within the morning, then you may overlook about cooking for the remainder of the day until it is time to serve the meal.

One in every of the good issues about this recipe is the selection of beef will be the sirloin suggestions, stew beef also works, or you'll be able to cut up a pot roast. The cheaper cuts end up tender and delicious due to the long hours within the crock pot. This may be a great savings in the meat division.

Beef Tips - Easy Crockpot Recipe

3.5 stars from 2 scores of Beef Tips

Cook time: Eight hours

Ready in: Eight hours 15 min

Yields: 10 Sevings

1/2 cup flour

1 tsp. salt

1/8 tsp. pepper

4 lbs. beef or sirloin tips

1/2 cup chopped shallots or inexperienced onions

2 cans (4 oz.) mushrooms

1 can condensed beef broth

1 tsp. Worcestershire sauce

2 tsp. tomato paste

1/4 cup dry pink cooking wine or water

three tbsp. flour

Combine 1/2 cup of flour with salt and pepper to taste. Toss beef cubes in flour mixture to coat totally.

Place in crock pot. Combine beef broth, Worcestershire sauce and tomato paste. Add onions and drained mushrooms. Pour over beef and vegetables, stirring effectively.

Cover and cook on low heat for 8-12 hours, or on high heat for 4-6 hours. of flour. Stir into beef. Cover and cook until thickened. Make a paste of wine or water and three tbsp. One hour before serving, flip to high setting.

Served with sizzling buttered noodles or rice.

Beef Tips Nutrition

Serving measurement: 1 cup

Calories 230

Calories from Fat 504

Fat 56 g 86%

Carbohydrates 7 g 2%

Protein 35 g 70%

Cholesterol 132 mg 44%

Crockpot Paprika Pork

three to 4 pounds country style pork ribs, boneless

1/three cup all-function flour

four teaspoons Hungarian paprika

1/2 teaspoon salt

Dash pepper

1 to 2 tablespoons vegetable oil

1 massive onion, halved, sliced

1/2 cup hen broth

1/2 cup bitter cream

Directions:

Wash pork and pat dry. Combine flour, paprika, salt, and pepper in a food storage bag. Toss pork in the bag and coat completely.

Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and onions; brown for about 5 to 6 minutes, turning pork ribs once to brown each sides. Arrange the browned pork and onions in a 5 to 7 quart gradual cooker. Pour chicken broth in the hot pan and scrape up browned bits; pour over the pork.

Cover and cook on Low for 6 to eight hours. Remove pork and keep warm.

Pour juices right into a saucepan and place over medium heat. Simmer for 5 to eight minutes, until diminished by about 1/4 to 1/3. Remove from heat and stir in bitter cream; serve the sauce with the pork.

Serves four to 6.

Crock Pot Recipes

In Conclusion

Use your crock pot to save lots of time and to enjoy delicious, straightforward recipes. Put your meal in the crock pot in the morning, then go to work and don’t worry about it.

Serve it over sizzling buttered noodles or if you happen to don’t care for noodles, strive it with rice. It’s exhausting to go improper with a recipe this easy. The other perk to those recipes is you can reheat the leftovers for an additional meal right in the crock pot. Serve a fresh salad or vegetables, and you have an ideal meal!

Crock Pot Link on Internet

CrockPot Cooking
Recipes in your CrockPot. You merely place the elements in the CrockPot, plug it in, and switch it on. A scrumptious homemade meal ready in one pot.

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