Learn how to Get Found With Beef Recipes

This video recipe for Beef Shanks Braised in Three Onion Broth is the fourth in a collection of videos I'm doing that target cooking various cuts of grass-fed beef.

These stunning beef shanks came from Steve Normanton, and had been everything you need a braised shank to be -- moist, tender, sticky, and comforting.

As I appeared round for ideas on how one can do these grass-fed beef shanks, I knew I used to be going to slowly braise them (actually the only strategy to go), however I couldn't decide what precisely to braise them in. So many choices, so little time.

I noticed a couple of recipes that called for the shanks to be cooked in a broth made from instantaneous onion soup packets. As a lot because the considered taking these wonderfully wholesome, all-pure, grass-fed shanks and sticking them in a sodium-packed, MSG-laced, artificially flavored and coloured, dry soup mix repulsed me, the thought of cooking them in a French onion soup sounded fairly good.

It was better than fairly good -- it was improbable! The collagen-wealthy shanks broke down beautifully and the combination of those succulent chucks of meat, candy melted onions, buttery marrow, and wealthy aromatic sauce over the comfortable polenta, made for a really spectacular bowl of meals.

As I mention within the video, beef shanks are like a two-for-one deal. Not solely do you get the marvelous meat, but you additionally get one marrowbone per shank! If you've never had beef marrow earlier than, do your self a favor and get some beef shanks and make this recipe.

Because of Steve Normanton as traditional for providing such nice beef to work with. By the best way, these of you who wish to cook with grass-fed beef, but do not prefer it medium-rare, should give this beef shank recipe a attempt -- it is basically unimaginable for the dish not to be scrumptious.

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