No Baking Required For These Recipes!
Cool and refreshing desserts to help you get by way of the new summer days. A raspberry dessert recipe and chocolate mint dessert recipe. No baking required for these recipes!
8 ounces of vanilla wafers
3/four cup butter
2 1/2 cups powdered sugar
2 eggs
1 teaspoon vanilla
1 pint frozen raspberries, thawed and drained
eight ounce container of whipped topping
Grease a 9 x 11-inch pan. Add the whipped cream and sprinkle the 1/4 cup cookie crumbs excessive. Beat the butter, powdered sugar, eggs, and vanilla collectively. Spread the mixture from the edges of the pan inward to assist keep the wafer crumbs in place. Put this mixture on top of the crumbs. Refrigerate overnight. Serves 12. Spread the drained raspberries on top of that mixture. (The easiest technique to do that is to put the wafers in a plastic bag and crush them with a rolling pin.) Reserve 1/4 cup of the crushed vanilla wafers and put the remaining in the bottom of the greased pan. Crush the vanilla wafers.
18 graham crackers
1/2 cup melted butter
1/three cup sugar
1/2 cup softened butter
1 1/2 cup powdered sugar
3 eggs, slightly overwhelmed
2 (1 ounce) squares chocolate, melted
1 1/2 cup cream
1 package deal miniature marshmallows
1/4 cup crushed peppermint sweet
Grease a 9 x 13-inch pan. Crush the graham crackers and combine them with the 1/2 cup of melted butter and the sugar. Refrigerate overnight. Sprinkle the top with the crushed peppermint sweet. Cream the 1/2 cup softened butter and powdered sugar together in a medium bowl. Beat the cream and marshmallows collectively and put that over the chocolate layer. Press the mixture into the prepared pan. Beat nicely and unfold the mixture excessive of the graham cracker crust. Add within the eggs and melted chocolate.
About the Author Jill Seader enjoys sharing all kinds of free baking recipes, including no bake recipes like those above, at her website http://www.YourBakingStory.com. Come discover a baking recipe to make or share your own. Happy Baking!
Raspberry Revel
8 ounces of vanilla wafers
3/four cup butter
2 1/2 cups powdered sugar
2 eggs
1 teaspoon vanilla
1 pint frozen raspberries, thawed and drained
eight ounce container of whipped topping
Grease a 9 x 11-inch pan. Add the whipped cream and sprinkle the 1/4 cup cookie crumbs excessive. Beat the butter, powdered sugar, eggs, and vanilla collectively. Spread the mixture from the edges of the pan inward to assist keep the wafer crumbs in place. Put this mixture on top of the crumbs. Refrigerate overnight. Serves 12. Spread the drained raspberries on top of that mixture. (The easiest technique to do that is to put the wafers in a plastic bag and crush them with a rolling pin.) Reserve 1/4 cup of the crushed vanilla wafers and put the remaining in the bottom of the greased pan. Crush the vanilla wafers.
Chocolate Mint Dazzle
18 graham crackers
1/2 cup melted butter
1/three cup sugar
1/2 cup softened butter
1 1/2 cup powdered sugar
3 eggs, slightly overwhelmed
2 (1 ounce) squares chocolate, melted
1 1/2 cup cream
1 package deal miniature marshmallows
1/4 cup crushed peppermint sweet
Grease a 9 x 13-inch pan. Crush the graham crackers and combine them with the 1/2 cup of melted butter and the sugar. Refrigerate overnight. Sprinkle the top with the crushed peppermint sweet. Cream the 1/2 cup softened butter and powdered sugar together in a medium bowl. Beat the cream and marshmallows collectively and put that over the chocolate layer. Press the mixture into the prepared pan. Beat nicely and unfold the mixture excessive of the graham cracker crust. Add within the eggs and melted chocolate.
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