One Tip To Dramatically Enhance You(r) Best Vegetarian Recipes
These recipes are fast and straightforward to make, and are versatile enough that I can serve them on weeknights, or for entertaining throughout festivities and get-togethers. And all these recipes could be made in your Instant Pot Pressure cooker.
This is a good collection for particular events like Diwali, Holi and different Indian festivities. So, let’s try some delicious Instant Pot Indian meals!
Top 10 Instant Pot Indian Vegetarian Recipes
1. Dal Makhani
This is my take on a restaurant-type Dal Makhani, or Madras Lentils Curry. On this creamy, rich and taste packed lentil stew, I cook whole black lentils and kidney beans with aromatics and toasted Indian spices. In simply 45 minutes, it tastes like it’s been sluggish-cooking for hours.
2. Chana Masala
Here is my easy recipe for a particularly fashionable Indian spiced chickpeas curry, known as Chana Masala. I typically serve Chana Masala with garlic naan or Cumin Rice. This hearty and scrumptious curry is wealthy in protein, and is vegan & gluten-free too.
3. Paneer Makhani | Paneer Butter Masala
This is my kids’ favourite Indian Vegetarian curry. This straightforward recipe for Paneer Butter Masala or Paneer Makhani comes together in just half-hour in my Instant Pot. Towards the top, I drizzle a touch of heavy cream before serving. I simmer cottage cheese (paneer) in a tomato gravy, and season it with floor garam masala.
4. Palak Paneer
Once you taste this dish, you’ll agree with me, that this is the tastiest technique to eat spinach. This recipe is my simplified take on a restaurant traditional. And the taste is unbelievable! Try it someday! Palak Paneer is a well-liked north-Indian curry, through which I cook gentle paneer cubes (Indian cottage cheese), in an Indian spiced spinach (palak) gravy.
5. Aloo Gobi
One in all my favorite sides in Indian cuisine is Aloo Gobi, or, spiced potatoes and cauliflower. It is an easy and flavorful deal with that will get prepared in 30 minutes! In this recipe, I saute potatoes (aloo), and cauliflower (gobi), with contemporary ginger & garlic, and seasoned with Indian spices.
6. Paneer Tikka Masala
Paneer Tikka Masala is the king of vegetarian dishes in north-Indian delicacies. That is my straightforward to comply with recipe, during which I simmer small cubes of cottage cheese in an aromatic tomato, onion and yogurt based gravy, and seasoned with warm toasted garam masala. By including yogurt instead of heavy cream, I achieve the same creamy texture, without the extra calories.
7. Chana Masala Biryani
That is my greatest-of-each-worlds recipe. The result's a scrumptious Chickpeas and rice pilaf. It’s certainly one of the most popular gluten-free & vegan recipes on this blog. I cook the chana masala curry after which steam basmati rice in that curry. One-Pot Chana Masala Biryani, or Chickpeas Biryani, is a combination of two popular Indian dishes, Chana Masala (chickpeas curry) & Biryani (rice pilaf).
8. Punjabi Chole Bhature
Certainly one of my all-time favorites, this spicy and tangy chickpeas curry is seasoned with a special spice-mix referred to as Chole Masala. This is a what I make for dinner on Diwali yearly and we all stay up for it. I serve it with pillowy comfortable puffed fried bread, known as Bhatura, utilizing a semi-homemade trick.
9. Punjabi Kadhi with Pakora
Kadhi is a tangy Indian spiced yogurt curry, that I usually serve with steamed basmati rice. In this recipe, I present you how you can make this consolation food in one pot, using the Pot-in-Pot (PIP) cooking methodology. This is considered one of the preferred PIP recipe on my weblog.
10. Rajma Masala
Rajma Masala is a kidney, or purple beans curry, that is cooked with recent onions, tomatoes, ginger and garlic. It's one in every of the simplest, yet most satisfying vegetarian curries for me. It goes rather well with rice or Indian flatbread, called paratha.
Bonus Recipe: Vegetable Korma
Vegetable Korma is a mild and creamy vegetable curry that will get its rich flavor from cashews and cream. It's vegetarian and gluten-free, and may simply be made vegan. On this easy recipe, I put together this Indian delicacy in just half-hour utilizing an Instant Pot or stove!
If you happen to try these recipes, share an image with hashtag #spicecravings on Facebook or Instagram. It’ll make my day!
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