Pumpkin Baking Recipes

The smell of pumpkin baking at all times conjures up memories of Thanksgiving for me. We'd stop to look at or take heed to a number of the marching bands and acts they had. The day always started early with mother bustling in regards to the kitchen to arrange our feast. The Macy's Thanksgiving Day Parade would always be playing within the background as she'd prepare the meal. But all the time, always, would we cease to look at Santa coming down the road on his sleigh. To this day, the smells of turkey, cranberry, potatoes, gravy, stuffing, and pumpkin all mixing in an attractive medley of smells brings a smile of reminiscence to my face. Those special Thanksgiving feasts and that special time with mom are memories that final a lifetime. I hope you enjoy these fun and unique pumpkin recipes during this holiday season.

Golden Pumpkin Cookies

1 1/three cups sugar

1/3 cup shortening

three crushed eggs

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon nutmeg

1 teaspoon lemon juice

1 teaspoon grated lemon rind

1 cup raisins

1/2 cup chopped nuts

1 cup canned pumpkin

Cream together sugar and shortening. Mix in lemon juice, rind, raisins, nuts, and pumpkin. Add eggs and vanilla. Sprinkle with cinnamon and sugar. Add in flour, baking powder, salt, ginger, allspice, nutmeg, and cinnamon. Bake in a 350 diploma oven for quarter-hour. Drop by teaspoons on a greased baking sheet.

Double Decker Pumpkin Pie

four ounces cream cheese, softened

1 tablespoon half-and-half

1 tablespoon sugar

1 1/2 cups thawed whipped topping

1 (6 ounce) graham cracker pie crust

1 cup chilly half-and-half

1 package deal (four serving measurement) vanilla flavor prompt pudding

1 can (sixteen ounces) pumpkin

1/2 teaspoon floor ginger

1/four teaspoon floor cloves

Whisk the cream cheese, 1 tablespoon half-and-half, and sugar in a big bowl until the mixture is smooth. Put within the refrigerator for not less than 3 hours. Serves 8. Add within the pumpkin and the spices. Spread this mixture over the bottom of the crust. Add within the whipped topping. To serve, add a dollop of whipped topping to every slice and some toasted pecans. Mix effectively. Spread this mixture over the cream cheese mixture already within the crust. Beat properly for 1 to 2 minutes (the mixture must be thick). Combine the 1 cup half-and-half and the pudding combine within the bowl.

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