Quick And Straightforward Beef Stew Recipes For Winter - Recipes

With winter on its approach, you're going to want to shift gears in the kitchen and begin making ready heartier meals that can keep your loved ones cozy all through the colder months.

Some of the very best and handiest meals for this objective are additionally a few of the best. A stew, for one, is a good way in which to keep the chill at bay.

So, if you are on the lookout for a few fast and easy recipes to keep your loved ones from falling sufferer to Jack Frost, then you are in luck. Listed below are two fast and simple recipes so that you can try out.

Super speedy stew

For the cook who's pressed for time, this recipe is good. In simply half-hour or less, you may be serving a scrumptious meal for four made with the assistance of a stress cooker.

- 2 tablespoons of vegetable oil
- 1kg of beef steak, minimize into cubes
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 6 potatoes, peeled and lower into quarters
- 6 carrots, reduce into chunks
- 2 onions, minimize into wedges
- 1¾ cups of beef broth
- 1½ cups of water
- ¼ cup of all-goal flour
- ½ teaspoon of browning and seasoning sauce

1. In your strain cooker, heat the vegetable oil on a high heat. 2. Then add the beef, salt and pepper, and brown for 10 minutes with the lid off. 3. Remove the pressure cooker from the heat and add the potatoes, carrots, onions, beef broth, and 1 cup of water. 5. When the pressure regulator begins to rock, reduce the heat to medium and cook for 8 minutes. 4. Lock the pressure cooker lid in place and convey to full pressure over a excessive heat. 6. Remove the stress cooker from the heat and permit the pressure to drop slowly until there may be no longer steam escaping from the vent.

1. In a small bowl, combine the remaining water, flour, and browning and seasoning sauce. 2. Then take away the lid from the pressure cooker and stir the mixture into the stew. Serve and enjoy! Cook for an additional 8 to 10 minutes, uncovered, over a medium heat.

Hearty beef stew

If you do not own a stress cooker and have more than 30 minutes to spare, this beef stew recipe is equally delicious and never too difficult to make either. This recipe takes about 1 hour and 30 minutes to make and serves as much as four people.

For this recipe, you will want:

- 1kg of beef steak, lower into cubes
- 2 tablespoons of all-goal flour
- 2 tablespoons of vegetable oil
- 2 medium onions, chopped
- 2 garlic cloves, finely chopped
- 1 tub or sachet of beef inventory
- 2 cups of water
- 2 teaspoons of Worcestershire sauce
- four cups of baby potatoes, halved
- three carrots, sliced

And here is what you do:

1. In a dish, mix the beef cubes with the flour. 3. Then, place the onions and garlic into the same pot and stir for about four minutes. Then, cut back the heat and canopy the pot. 5. Simmer for about forty minutes whereas stirring sometimes till the beef is tender. 2. Heat up the vegetable oil in a pot over medium heat, and brown the beef. Mix within the beef stock, water, Worcestershire sauce and beef cubes. 6. Then, add the potatoes and carrots and simmer for another forty minutes until the whole lot is perfectly tender and able to eat. Remove and put aside. 4. Bring the combo to a boil on excessive heat and stir till the beef inventory has melted.