Rhubarb Baking Recipes
Rhubarb was at all times a staple in our garden when I used to be rising up. We at all times had it in tons of various dessert recipes over the summer time. Listed here are few tasty rhubarb recipes for you to get pleasure from.
1 1/2 cup sugar
1 egg
1/2 cup oil
2 teaspoons vanilla
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1 1/2 cups rhubarb, diced
Topping:
In a large bowl, mix together the egg, sugar, oil, vanilla, buttermilk, flour, baking soda, and baking powder. Line a muffin pan with paper liners. Pour mixture into the muffin liners. In a small bowl, combine collectively the topping substances. Bake in a 375 degree oven for 20 to 25 minutes. Add in the walnuts and the rhubarb and mix together properly. Add the topping to each muffin.
3/four cup sugar
2 tablespoons flour
2 eggs, crushed
1/4 teaspoon vanilla
1 cup sour cream
2 cups rhubarb, finely lower
Topping:
In a big bowl, beat collectively the sugar, flour, and eggs. Add the vanilla and sour cream into the mixture. Mix together till the mixture is crumbly. Pour the mixture into an unbaked 9-inch pie shell. In a small bowl, combine the topping components. Put the rhubarb in and combine until totally blended collectively. During the last 10 minutes of the baking time, sprinkle the topping mixture over the pie. Bake the pie in a 400 degree oven for 25 minutes or when the middle of the pie is firm. Do not put the topping mixture on the pie instantly.
1 package yellow cake mix
four cups rhubarb, diced
1 1/2 cups sugar
1 pint whipping cream
Prepare the cake mix as directed. Pour the mixture into a 9 x 13-inch greased pan. Evenly sprinkle the rhubarb mixture over the batter. In a medium bowl, combine the rhubarb and sugar together. Pour the whipping cream over all the mixture. (It'll look very runny.) Bake in a 350 degree oven for forty to forty five minutes or until the cake tests achieved.
Rhubarb Muffins
1 1/2 cup sugar
1 egg
1/2 cup oil
2 teaspoons vanilla
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1 1/2 cups rhubarb, diced
Topping:
1 tablespoon butter, melted
1 1/3 cup sugar
1 teaspoon cinnamon
In a large bowl, mix together the egg, sugar, oil, vanilla, buttermilk, flour, baking soda, and baking powder. Line a muffin pan with paper liners. Pour mixture into the muffin liners. In a small bowl, combine collectively the topping substances. Bake in a 375 degree oven for 20 to 25 minutes. Add in the walnuts and the rhubarb and mix together properly. Add the topping to each muffin.
Rhubarb Pie
3/four cup sugar
2 tablespoons flour
2 eggs, crushed
1/4 teaspoon vanilla
1 cup sour cream
2 cups rhubarb, finely lower
Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup flour
1/4 cup butter
In a big bowl, beat collectively the sugar, flour, and eggs. Add the vanilla and sour cream into the mixture. Mix together till the mixture is crumbly. Pour the mixture into an unbaked 9-inch pie shell. In a small bowl, combine the topping components. Put the rhubarb in and combine until totally blended collectively. During the last 10 minutes of the baking time, sprinkle the topping mixture over the pie. Bake the pie in a 400 degree oven for 25 minutes or when the middle of the pie is firm. Do not put the topping mixture on the pie instantly.
Rhubarb Upside-Down Cake
1 package yellow cake mix
four cups rhubarb, diced
1 1/2 cups sugar
1 pint whipping cream
Prepare the cake mix as directed. Pour the mixture into a 9 x 13-inch greased pan. Evenly sprinkle the rhubarb mixture over the batter. In a medium bowl, combine the rhubarb and sugar together. Pour the whipping cream over all the mixture. (It'll look very runny.) Bake in a 350 degree oven for forty to forty five minutes or until the cake tests achieved.
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