Rumors, Lies and Beef Recipes
Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and prepared in just 30 minutes. So quick, easy, and scrumptious the entire household will probably be begging for seconds!
30 minute meals you’ll love including Chicken and Broccoli Stir Fry, Mango Salsa Chicken, One Pan Spanish Chicken and Rice, and Sheet Pan Chili Lime Shrimp Fajitas.
One-pot dishes are a lifesaver! Whether dinner is made up unexpectedly in a sheet pan, a sluggish cooker, an Instant Pot, or heck, even a huge sandwich one one plate, I’m so there. With the twins and the new little bambino, the much less I should fuss with (and clear up!) dish-wise, the higher!
This Mexican Beef and Rice Skillet came to me when I was enthusiastic about other one-pot meals I’d made prior to now. I really like how rice and noodles can cook up perfectly with the opposite components if there are different liquids for it to soak up.
Also, I really like Mexican food - so why not combine them? In this recipe, despite the fact that you would possibly doubt it, there is enough liquid from the salsa, the cooked beef, and the other elements for the rice to cook to completely tender perfection - no hard crunchy bits right here.
For the skillet, I selected a solid-iron one because I like the sturdiness of it and the way you barely must scrub these, both. In the event you don’t have one (and metal pots with rubber handles are not oven-protected - consider me, I’ve been there and those handles will melt proper off) you possibly can cook the meat and add the other substances, cook a bit more, after which transfer all the pieces right into a casserole dish to finish in the oven. However, any oven-safe skillet will do.
I understand a few of you that learn my weblog is perhaps novice cooks. Some frequent terms and cooking phrases that I exploit may not be so widespread to everyone, like browning meat. Well, there’s actually no secret, hidden which means aside from to turn the pink meat brown by cooking it. What does that imply exactly? If that’s you, welcome! Everyone had to start somewhere and I’m glad you selected my weblog as your starting place.
When a recipe calls for “browned meat” or to “cook till browned” which means that you need to cook it until there isn't a extra pink seen. That means it has cooked by sufficient to not make you sick once you eat it and cooked sufficient to maneuver on to the other components of the recipe, like including other ingredients, mixing with pasta, placing on tacos, and so forth.
I created this recipe around beef because it’s what’s most commonly used in tacos and Mexican dishes calling for ground meat. I also occur to be a fan of beef so it kinda is my go-to for recipe creation once i consider anything associated to tacos or taco-like recipes.
However, there's Always room for substituting one ingredient for an additional in cooking. Not so much in baking, the place measurements need to be extra precise, however cooking is more straightforward-breezy. Both will work just as nicely within the recipe and can style just fantastic, though they're just a little leaner so far as fat content material goes, so you may want to add only a leeeetle bit of water earlier than adding the rice and putting it into the oven. If you don’t eat beef, try including ground turkey or hen instead.
I do suppose that this recipe wants a ground meat though. If that’s not your jam, then do that One Pot Enchilada Orzo recipe - it’s vegetarian and has lots of the identical flavors and textures and is simply as time-saving as this one.
I instructed you prime the Mexican Beef and Rice Skillet with avocado, diced tomatoes, chopped green onions, and sliced olives. For those who don’t like one of the toppings, be happy to skip it, too. These are all utterly non-obligatory. Maybe you don’t have the time or inclination to chop up anything else for this recipe and that is completely positive.
Other toppings that will work effectively although embody slices of jalapeno (fresh or jarred, but keep in thoughts the recent ones will be much hotter), shredded lettuce, pickled onions, scorching sauce, purple pepper flakes, guacamole, or purple onions.
1 pound lean floor beef
1 1/2 cups cooked long grain white rice
15-ounce jar chunky salsa mild or medium
1 teaspoon floor cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup black beans
1/2 cup pinto beans
1/2 cup corn
1 cup shredded Mexican blend cheese or extra, to taste
optionally available toppings: avocado, diced tomatoes, chopped green onions, sliced olives
Preheat oven to 375 levels. In a big oven-protected skillet (see notice) over medium heat saute floor beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer.
30 minute meals you’ll love including Chicken and Broccoli Stir Fry, Mango Salsa Chicken, One Pan Spanish Chicken and Rice, and Sheet Pan Chili Lime Shrimp Fajitas.
One-pot dishes are a lifesaver! Whether dinner is made up unexpectedly in a sheet pan, a sluggish cooker, an Instant Pot, or heck, even a huge sandwich one one plate, I’m so there. With the twins and the new little bambino, the much less I should fuss with (and clear up!) dish-wise, the higher!
This Mexican Beef and Rice Skillet came to me when I was enthusiastic about other one-pot meals I’d made prior to now. I really like how rice and noodles can cook up perfectly with the opposite components if there are different liquids for it to soak up.
Also, I really like Mexican food - so why not combine them? In this recipe, despite the fact that you would possibly doubt it, there is enough liquid from the salsa, the cooked beef, and the other elements for the rice to cook to completely tender perfection - no hard crunchy bits right here.
For the skillet, I selected a solid-iron one because I like the sturdiness of it and the way you barely must scrub these, both. In the event you don’t have one (and metal pots with rubber handles are not oven-protected - consider me, I’ve been there and those handles will melt proper off) you possibly can cook the meat and add the other substances, cook a bit more, after which transfer all the pieces right into a casserole dish to finish in the oven. However, any oven-safe skillet will do.
What Does It Mean to Brown Meat?
I understand a few of you that learn my weblog is perhaps novice cooks. Some frequent terms and cooking phrases that I exploit may not be so widespread to everyone, like browning meat. Well, there’s actually no secret, hidden which means aside from to turn the pink meat brown by cooking it. What does that imply exactly? If that’s you, welcome! Everyone had to start somewhere and I’m glad you selected my weblog as your starting place.
When a recipe calls for “browned meat” or to “cook till browned” which means that you need to cook it until there isn't a extra pink seen. That means it has cooked by sufficient to not make you sick once you eat it and cooked sufficient to maneuver on to the other components of the recipe, like including other ingredients, mixing with pasta, placing on tacos, and so forth.
What Are Some Substitutions for Beef?
I created this recipe around beef because it’s what’s most commonly used in tacos and Mexican dishes calling for ground meat. I also occur to be a fan of beef so it kinda is my go-to for recipe creation once i consider anything associated to tacos or taco-like recipes.
However, there's Always room for substituting one ingredient for an additional in cooking. Not so much in baking, the place measurements need to be extra precise, however cooking is more straightforward-breezy. Both will work just as nicely within the recipe and can style just fantastic, though they're just a little leaner so far as fat content material goes, so you may want to add only a leeeetle bit of water earlier than adding the rice and putting it into the oven. If you don’t eat beef, try including ground turkey or hen instead.
I do suppose that this recipe wants a ground meat though. If that’s not your jam, then do that One Pot Enchilada Orzo recipe - it’s vegetarian and has lots of the identical flavors and textures and is simply as time-saving as this one.
What Other Toppings Work Well With Mexican Food?
I instructed you prime the Mexican Beef and Rice Skillet with avocado, diced tomatoes, chopped green onions, and sliced olives. For those who don’t like one of the toppings, be happy to skip it, too. These are all utterly non-obligatory. Maybe you don’t have the time or inclination to chop up anything else for this recipe and that is completely positive.
Other toppings that will work effectively although embody slices of jalapeno (fresh or jarred, but keep in thoughts the recent ones will be much hotter), shredded lettuce, pickled onions, scorching sauce, purple pepper flakes, guacamole, or purple onions.
Mexican Beef and Rice Skillet
1 pound lean floor beef
1 1/2 cups cooked long grain white rice
15-ounce jar chunky salsa mild or medium
1 teaspoon floor cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup black beans
1/2 cup pinto beans
1/2 cup corn
1 cup shredded Mexican blend cheese or extra, to taste
optionally available toppings: avocado, diced tomatoes, chopped green onions, sliced olives
Preheat oven to 375 levels. In a big oven-protected skillet (see notice) over medium heat saute floor beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer.
Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted. Top with any desired toppings and serve.
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