The complete Means of Air Fryer Recipes

air fryer recipes
It’s pretty clear about our love of brussels sprouts. Through the years we’ve added to our extensive collection of brussels sprouts recipes and thought we’d be glad for a while. And it’s an amazing revelation! Now we've got a brand new one so as to add: Air fried brussels sprouts within the air fryer.

Quick and Crispy Air Fried Brussels Sprouts with Less Oil


Initially, we should be sincere about our preliminary judgments of air fryers. So adding one other air fryer or for that matter, any equipment felt like an overload of instruments. But with a lot speak about air fryers over the previous few years, we needed to finally give it a strive. Second of all, an air fryer simply felt like an unnecessary “As Seen On TV” gadget that normally ends up at the storage sale. Now because of this, our minds are blown and totally humbled about our earlier air fryer judgments. We have a fantastic double oven that we use for roasting and stove high for deep frying.

Watch Video: Air Fryer Roasted Brussels Sprouts


These air fried brussels sprouts come out so fantastic, completely crispy and oh soooo good. The texture was like a wonderfully roasted brussels sprout. The air fryer can now handle all of the brussels sprouts dishes! We made this recipe in the air fryer with a lot much less oil. Our traditional brussels sprouts recipe with balsamic vinegar is our go-to oven roasted holiday brussels sprouts dish. Now we can dedicate our ovens to the turkey, potatoes and desserts. We barely have to use any oil for cooking within the air fryer and the meals comes out crispy and completely cooked. The outcomes had been simply as scrumptious and super crispy without all of the oil. We’ll positively consider making our brussels sprouts within the air fryer for the vacations when we’re in want of extra oven area.

Add oil, balsamic, salt and pepper evenly over brussels sprouts


Transfer to air fryer basket

gently toss and shake brussels halfway during cooking


voila! Crispy and superb brussels sprouts that perfectly roasted

Air fryers are basically like mini counter high convection ovens with a heating aspect on prime of the meals. Most food also comes out like it’s completely roasted in a convection oven. In truth, we barely use any oil or no oil and the food still comes out crispy and scrumptious. Because it generates heat, a fan circulates the new air to assist the meals cook evenly and crispy. The texture is similar to deep frying without having to make use of a ton of oil or fats.

Pros of Air Fryer:


  • Healthier option to cooking fried foods. - There’s little clear up and fewer of oil whereas cooking. Overall, a lot much less use of oil. - Much much less cooking and frying odors and cooks quicker

  • Due to smaller baskets, the food cooked faster when compared to ovens and no pre-heating is critical

  • You don’t have to heat up your house in Summer when you’re craving one thing heat, roasted or deep fried

  • Great for cooking frozen foods without oil and great for re-heating foods.


Cons of Air Fryer:


- You actually can’t cook huge servings of meals until you buy the larger air fryers or cook in multiple batches. - They aren’t low cost and a few will be more trouble to clean, relying on the design and mannequin. - If you have already got a bit of countertop convection oven and find it irresistible, you may want to stick with that, except you’re into really low oil cooking.

Some Tips when cooking with Air Fryer:


- Don’t over crowd the baskets with meals. Cook in batches if you could (2 small-medium batches cook better than 1 massive batch). Gently toss the food with a rubber spatula so meals doesn’t break or tear. - Don’t neglect to shake whereas cooking, but typically shaking the basket during cooking isn’t sufficient. Be sure that to put on a heat-secure floor or wooded reducing board. - The underside of the air fryers can get hot while cooking.

We have ten totally different air fryers, all completely different manufacturers and we positively have our favorites.


- Size issues, especially if you’re needing to feed a household of four to six hungry people. - If you’re wondering what dimension of air fryer to get our recommendation is the 3-4 qt sizes for 2-three folks (or in the event you don’t mind cooking a number of batches) and the 5-6 qt for families of 4-6 (you’ll still cook somethings in batches, but not as much because the smaller air fryers). - We’re principally cooking for 2 during the busy weeknights and the three qt size fryers is nice for us.

Tidylife 4.2 qt Digital Air Fryer - That is our favorite one to cook for 2-three people. Texture for a number of dishes came out noticeably better than different brands.

We love the non-stick basket model (non-wire base) & smoothness of the basket tray (makes for easy cleanup).

NuWave Brio three qt. Digital Air Fryer - We favored the NuWave Air Fryer too, just not fairly as a lot as among the other’s we’ve used. The basket has wire base (which we found sticks a bit more) and it doesn’t have the 1/2 manner reminder beep of some other brands, nonetheless still cooks great.

It does have a lower temperature potential, permitting for extra cooking choices. The buttons are simpler to see than on the a number of the other’s we’ve tested.

Tiluxury 5.8 qt. Digital Air Fryer - This is an effective bigger air fryer. Great for cooking larger batches (ie 4 salmon fillets instead of two or 2 lbs of fries as a substitute of 1). This is a nice choice for households & hearty eaters.

This 5.Eight qt air fryer has the non-stick basket (non-wire base) we desire. Makes for much less sticking for delicate meals (ie baked fish fillets).

Oster Copper-Infused DuraCeramic 3.Three qt. Air Fryer - We love the copper infused ceramic coating on the basket.

Healthy Air Fried Recipes


As always, portion management is vital to consuming healthier so that you wouldn’t wish to eat a complete basket of fries even when it’s air fried. But cooking with much less oil in the air frier can definitely assist you to eat healthier.

Healthy Air Fryer Baked Salmon Recipe
Homemade Crispy Air Fried French Fries in Air Fryer


Here’s Our Collection of Best Brussels Sprouts Recipes

Brussels Sprouts Gratin Recipe: this is the magical recipe that has remodeled so many brussels sprouts haters into lovers. And it’ll be a low carb model. The result's an addicting, creamy and tender brussels sprouts and cheese combo that may easily satisfy anybody craving mac and cheese. Not low calorie, but undoubtedly low carb!

Easy Roast Brussels Sprouts Recipe: this was one in all our very first recipes in 2009 and it’s regularly our go-to recipe for every craving now we have.

Roasted Brussels Sprouts with Lemon Parsley Dressing Recipe: another everyday favourite that’s brilliant with an awesome lemon dressing. Make double the amount as a result of they’re so scrumptious, you may need it as a full meal.

Pan Roasted Brussels Sprouts with Fish Sauce and Lime Recipe: Yes, it'd sound odd- fish sauce?! Try it, the umami taste in every chunk is unimaginable.

Braised Brussels Sprouts with Bacon and Shallots Recipe: An oldie however goodie because who doesn’t love bacon? and the shallots adds superior flavor.

Cheesy Baked Brussels Sprouts with Parmesan and Onion - a popular rendition of our sweet onion crack dip, but with a couple of brussels sprouts thrown in!

Roasted Brussels Sprouts with Sriracha and Mint Recipe: A spicy sauce for all you sriracha lovers. And it’s flowing over a ton of brussels sprouts. Yum.

Crispy Brussels Sprouts with Mom’s Chili Fish Sauce- a recipe with a Vietnamese twist to delicious fried brussels sprouts. To die for!

Teriyaki Glazed Roasted Brussels Sprouts Recipe: We love sauce, are you able to tell? Here’s a fabulous teriyaki glazed beauty to make these veggies amazing.

Shaved Brussels Sprouts Slaw with Bacon and Pecans: a uncooked take on the brussels sprouts and it’s a beautiful salad with salty bacon and crunchy pecans.

Hope you enjoy our assortment of brussels sprouts recipes over time and here’s one other nice batch to try. Enjoy!

-diane and todd


Crispy Air Fryer Roasted Brussels Sprouts with Balsamic

  • 1 pound brussels sprouts , ends removed and lower into chew sized pieces

  • 2 Tablespoons olive oil , or extra if needed

  • 1 Tablespoon balsamic vinegar

  • kosher salt , to style

  • black pepper , to style


Put reduce brussels sprouts to bowl. You want to ensure to coat all the brussels sprouts. Drizzle oil and balsamic vinegar evenly over the brussels sprouts. Don’t dump the oil and vinegar in a single spot or else it will simply coat one brussels sprout.

Sprinkle salt and pepper evenly over the brussels sprouts. Stir to mix every little thing and long enough in order that all of the brussels sprouts soaks up the marinade. There shouldn’t be any marinade left in the bottom of the bowl.

Add brussels to the air fryer basket. If needed, shake and toss a 3rd time to make sure all of it cooks evenly. You don’t wany to end up with uneven cooking. Shake and gently stir half approach by means of, about eight minutes into cooking. Be sure to shake at the halfway mark! Air fry at 360°F for about 15-20 minutes.

Continue to air fry the brussels for the remainder of the time, or until the brussels are golden brown and cooked by means of. You can test earlier if needed to verify nothing burns. Or you may add extra time if needed to ensure it’s cooked by means of.

Add further salt and pepper if wanted on the brussels sprouts and enjoy!


air fryer recipes
1. Don’t crowd the basket. You would possibly need add a further 1-2 minutes of cooking time and give an additional shake or two while cooking if the basket is fairly full. If cooking in a number of batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. 2. In case you determine to double the recipe, it can work great however be certain that your air fryer is large sufficient (this recipe was cooked in a 3.8 qt air fryer). If needed, it’s better to cook in multiple smaller batches for even cooking, than it is to cook in one giant batch. 3. Remember to set a timer to shake/flip/toss the food as directed in recipe.

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