The Nice, The Bad And Baking Recipes
Casseroles are a great approach to make a hearty, inexpensive meal for your loved ones. It is also a great way to combine all 4 food groups into one dish. When you have floor beef in your house, odds are you'll be able to put together a scrumptious meal with ingredients already in your pantry. My favorite ingredient to use in them is ground beef. There are countless recipes you possibly can give you using floor beef in your casserole dishes. Listed below are a couple quick and simple ground beef casserole recipes that your entire family can take pleasure in.
- 2 lbs lean floor beef
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 8 oz macaroni noodles, cooked and drained
- 2 (eight oz) cans tomato sauce
- 8 oz sour cream
- eight oz pkg cream cheese, softened
- 3/4 c cheddar cheese, shredded
- 1 t salt
- 1/4 t black pepper
- In a big skillet, add floor beef, garlic, salt and pepper and cook till meat is browned. Pour meat mixture on high of cheese and noodles. Simmer uncovered for 10 minutes, stirring often. Drain grease from pan, add tomato sauce and onion and mix properly. Bake, uncovered, for 40-forty five minutes. Remove from heat.
- Preheat oven to 350 degrees. In a medium bowl, mix cream cheese and sour cream. Layer noodles on the underside of a big baking pan or casserole dish. Sprinkle shredded cheddar cheese on top. Cover noodles with cheese mixture.
- 8 oz corkscrew pasta, cooked and drained
- 1 lb lean floor beef, browned and drained
- 3/4 c prepared medium picante sauce or salsa
- 1 c sharp cheddar cheese, shredded
- 1 egg
- 1/4 t floor cumin
- 1/four t black pepper
- 16 oz cottage cheese
- 10 oz package frozen corn, thawed and drained
- In a large bowl, combine floor beef, salsa and corn. Add cheese to high of casserole. Top off with remaining beef mixture. Add cottage cheese mixture on top of pasta. In a 350 degree preheated oven, bake casserole for 30 to 40 minutes, or until heated via. Place half of beef mixture in backside of 11/2 to 2 quart casserole dish. Add pasta on prime of beef. In a small bowl, mix egg, cottage cheese, pepper and cumin.
Ground Beef Casserole
- 2 lbs lean floor beef
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 8 oz macaroni noodles, cooked and drained
- 2 (eight oz) cans tomato sauce
- 8 oz sour cream
- eight oz pkg cream cheese, softened
- 3/4 c cheddar cheese, shredded
- 1 t salt
- 1/4 t black pepper
- In a big skillet, add floor beef, garlic, salt and pepper and cook till meat is browned. Pour meat mixture on high of cheese and noodles. Simmer uncovered for 10 minutes, stirring often. Drain grease from pan, add tomato sauce and onion and mix properly. Bake, uncovered, for 40-forty five minutes. Remove from heat.
- Preheat oven to 350 degrees. In a medium bowl, mix cream cheese and sour cream. Layer noodles on the underside of a big baking pan or casserole dish. Sprinkle shredded cheddar cheese on top. Cover noodles with cheese mixture.
Southwest Pasta Bake
- 8 oz corkscrew pasta, cooked and drained
- 1 lb lean floor beef, browned and drained
- 3/4 c prepared medium picante sauce or salsa
- 1 c sharp cheddar cheese, shredded
- 1 egg
- 1/4 t floor cumin
- 1/four t black pepper
- 16 oz cottage cheese
- 10 oz package frozen corn, thawed and drained
- In a large bowl, combine floor beef, salsa and corn. Add cheese to high of casserole. Top off with remaining beef mixture. Add cottage cheese mixture on top of pasta. In a 350 degree preheated oven, bake casserole for 30 to 40 minutes, or until heated via. Place half of beef mixture in backside of 11/2 to 2 quart casserole dish. Add pasta on prime of beef. In a small bowl, mix egg, cottage cheese, pepper and cumin.
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