Things You Must Find Out About Beef Recipes
There’s nothing like a pleasant homemade stew on a chilly fall or winters day, served piping scorching with either contemporary homemade bread or rolls. The factor I like most about making a stew is that it can be made early in the day, or you may make the stew up on a weekend, refrigerate, and serve through the week.
For the next recipe I used 2 pork tenderloins, sliced in half, and reduce into chunk sized items earlier than cooking. This recipe served 4 folks.
What I prefer to do before making any dish
Be sure that you have the entire substances that you just need in order that you're not operating to the shop on the last minute. Set all the things out on the counter and put together and reduce vegetables so that they are prepared when wanted.
Yields: Will serve 4-5 folks
Cuisinart 744-24 Chef's Classic Stainless Stockpot with Cover, 6-Quart
Ingredients Needed
2 Pork tenderloins (I used slightly over 2 pounds in whole)
1 large cooking onion chopped
2 giant carrots sliced
6 medium potatoes minimize into chunk sized items
4 cloves of garlic sliced
1 field of Campbell’s sodium decreased Chicken Broth
four TBS flour
½ TBS dried thyme
¼ Tsp dried rosemary
1 pinch of garlic sea salt
Fresh ground pepper
Let's Start Cooking
Cut the pork tenderloin into bite sized items.
In a bowl combine flour, thyme, rosemary and recent floor pepper and combine.
Dredge the pork pieces in the flour mixture.
Heat 2 tablespoons of both vegetable or canola oil in a Dutch oven or giant pot.
Add the pork and cook for about five minutes stirring.
If you find that the pork is sticking add a bit of the chicken broth.
Add one cup of hen broth, chopped onion, sliced garlic, and continue cooking for 5 minutes.
Add the rest of the hen broth, carrots, and potatoes.
Bring to a boil. Cover and simmer for twenty five minutes or until vegetables are cooked.
Once the stew is cooked you might want to add some frozen or canned vegetables reminiscent of peas or inexperienced beans, before serving.
To thicken the stew I mix in a cup 2 Tbs. of cornstarch with cold water, carry the stew to a boil and add mixture, stirring till thickened.
Serve with salt and pepper to style, bread of choice and a salad.
If this recipe sounds good please price it.
5 stars from 1 ranking of Pork Stew
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Rugyinsun, Sorry no I don't. Where are you from?
Rugyinsun
Nice to see you, Susan. Are you aware Juk-gerjuk and rujak?
The normal food here
mistersun, Nice to fulfill you, and thanks for studying and commenting.
mistersun
eight years ago from Jedda
Make me hungry
Peggy, Thanks for stopping by to have a take a look at my pork stew, and for the votes too :)
I love stews and most all of them get even better with time making for excellent leftovers. This one in all yours sounds delicious and with the lean meat and veggies, would certainly be healthful. Thanks! Useful vote and if there was a scrumptious sounding vote...would hit that also.
Bill, Yes I suppose it will. Thanks.
This could also make an awesome camp stew.
Flora, Hope you take pleasure in this stew. I know what you imply, it is like grocery procuring when you're hungry.
Lots of my recipes I come up with myself. This is one in every of them. Well if you are ever in the world you're at all times welcome for dinner :) Just let me know what number of are coming.
FloraBreenRobison
I will have to do this recipe. But it's 7:30pm now, so it is after dinner. I have to not look at recipe hubs when I'm hungry. It sounds like one thing I would love.
Stacy Harris
eight years in the past from Hemet, Ca
Yummy yummy yummy... are these recipes that you just throw together off the highest of your head or are these recipes that you've discovered through books? You always seem to make these delicious meals - want you did not live up to now away because I might completely be over their for super! Ha ha - Great hub!
b. Malin, I was shocked how tasty it came out as I too had never had pork stew. Hope you enjoy it.
cooking4love, Thanks for stopping by and hope you like this.
Teresa, I actually should dig out my crock pot. I've not used it in so long. Hope you enjoy this.
Teresa Coppens
Love this recipe. Just made gradual cooker beef stew. So easy on a busy evening with the boys. Yours sounds scrumptious. I will certainly try it out!
cooking4love
I like a superb hearty recipe, could have to present this a try...thanks Susan
b. Malin
Susan you make your Recipes sound so Good and are so Tempting to strive...I've by no means had Stew with Pork, mostly Beef, however I might give it a attempt. Thanks for sharing one other good one!
Prasetio, Undecided how beef would go with this recipe, but next time I make beef stew I'll write a hub and you can see how I make my beef stew.
drbj, Hope that you simply get pleasure from it.
Hi Sue, Thanks and hope you had a very good weekend.
8 years ago from malang-indonesia
I like this recipes, Susan. Rated up! It sounds delicious. Can I change the pork with beef? Thank you very much.
Blessing,
eight years in the past from south Florida
Pork is my favourite white meat, Susan, so you already know I loved this delicious recipe. Thanks for sharing it. Can't wait to attempt it.
Sueswan
Hi Susan
There is nothing better than a hearty stew. I'm bookmarking this one. Thanks for sharing.
Hope you are having a good day. :)
Cags, Let me know if you make it, and if you happen to favored it.
Cagsil
eight years in the past from USA or America
Hey Susan, your recipe sounds attention-grabbing. I've by no means made Pork Stew, however then once more I've by no means made any sort of stew at residence. LOL! :) This may be a nice and refreshing change. :) Voted up and useful! Maybe I'll give it a shot. I've at all times left it as much as my mother to make her stew. :)
MM, The pork was a nice change and quite tasty too. Hope you get pleasure from it.
Movie Master
eight years ago from United Kingdom
Hi Susan, I really like stew, we usually have beef, so it is going to make a pleasant change to attempt pork!
Many thanks for the recipe.
Best wishes Lesley
Daffy, Thanks. Comfort food are the very best :)
Daffy Duck
8 years ago from Cornelius, Oregon
Too bad there is not a delicious button available. I like consolation foods.
Ruby, It's nice on a cold day. Warms you right up.
Pamela, I'd never used pork in a stew earlier than both till I made this one. Hope you get pleasure from it as a lot as we did. I was shocked at how good it came out.
Ruby Jean Richert
8 years in the past from Southern Illinois
That is my form of food. I love homemade stew. Thanks Susan..
8 years ago from Sunny Florida
I've never used pork, all the time beef, for stew however your recipe looks scrumptious and I believe I'll attempt it. Another bookmarked hub!
Cardisa, Thanks, I'll make sure to maintain my eye out for your Jamaican Pork stew recipe.
Frank, It's a simple recipe and could be made quite fast too.
donnaisabella, Thank you for sharing :)
Looks delicious Susan. I used to be pondering of sharing the Jamaican stew pork recipe this weekend. It's totally totally different from what you already know as stew pork. That is nice and I have to give it a strive.
Frank Atanacio
eight years in the past from Shelton
Pork Stew.. hmmm yeah I can do this :) Frank
Madurai, I do hope that you simply enjoy this stew.
Isabella Mukanda
8 years ago from Fort Myers
Yummy! I'll share this on my fb Women's web page. Thanks for writing Susan.
Eddy, Thanks, I at all times appreciate hearing from you. I like the new profile picture.
Madurai
eight years ago from Online
Looks like you've got offered scrumptious recipe about pork stew. I will put together and taste it as per your recipe. Thanks for sharing.
Eiddwen
eight years ago from Wales
Your recipes are really boosting my bookmarked recipe book.
I love all stews and this one sounds delicious.Mmmmm
I'll allow you to kw how I get on with it.
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