What Can you Do To avoid wasting Your Beef Recipes From Destruction By Social Media?
I’m again once more with a simple weeknight dinner! This time I wished to make a simple floor beef recipe, since virtually everybody has a package deal of ground beef of their freezer and thinks: “What can I make for dinner with floor beef?”
Well, I have a fast and simple floor beef recipe that you'll love: Korean Ground Beef Bowls. Your loved ones will love these rice bowls and you will love how easy they are to make.
What's a Korean Ground Beef Bowl?
The thought around these Korean beef bowls is that you take the flavors of Korean beef bulgogi however take a shortcut and use ground beef. It finally ends up being a scrumptious dinner that takes about 20 minutes to make.
To make this Korean Beef Bowl, I started with a straightforward floor beef stir fry - just brown the beef and add the sauce. A garnish of sesame seeds and sliced inexperienced onions is elective, but makes it fairly. I served the Korean beef over white rice and topped it with a sunny side up egg.
Aside from being quick, simple and scrumptious, another thing I love about this recipe is that it has components you in all probability have already got available, and are actually fairly inexpensive. Would you prefer to see extra floor beef recipes on the weblog? Leave me a remark and let me know! Ground beef and rice recipes are basic for a purpose!
More Ground Beef Recipes to strive:
Make Ahead Meatballs
Tex-Mex Stuffed Bell Peppers
More Asian fashion recipes to try
Ginger Chicken and Asparagus Stir Fry
Salmon Sushi Bowls
Easy Chicken Ramen
Korean Ground Beef Bowl
For Sauce:
1/4 cup low sodium soy sauce
four cloves garlic finely minced or grated
1 tablespoon sesame oil
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon ginger root grated
1 teaspoon chili garlic sauce
For Korean Beef Bowls:
1 1/2 pounds ground beef
3 inexperienced onions sliced, green and white parts separated
4 eggs
4 teaspoons butter
1 ½ cups cooked rice
sesame seeds non-obligatory, for garnish
Whisk collectively the sauce components, put aside
Place a big pan over medium high heat on the stove. Add the bottom beef and brown, breaking the meat up as it cooks till accomplished, roughly 4-6 minutes.
Pour the sauce over the meat and bring to a simmer. Stir in the white parts of the inexperienced onions, cook for 3-4 minutes.
Meanwhile fry the eggs.
Heat a frying pan over medium heat. Fry until whites are set and yolks are cooked to desired doneness, 4-5 minutes. Once butter is melted, crack the eggs into the pan, being careful not to break the yolk. When the pan is scorching add the butter. Reduce heat to low.
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