40+ Things To Make With Potatoes
Potatoes are cheap, tasty & filling-making this vegetable an affordable dinner favorite. There are so many other ways to prepare them, quite a few times we can easily fall into the earlier easy stand-bys: mashed, boiled & baked. This Recipe Hit List gives a collection of over 40 other ways to make them that I’ve handpicked from throughout the ‘net (including twists to traditional favorites), these will certainly bring some variety for a dinner table.
I’ve separated them into groups for easier browsing: Roasted, Mashed, Oven Baked Fries, Assorted and Scalloped. Lots to put you to look into! You’ll also find several tips and cooking methods listed underneath which were previously published and gone after this page for better organization. Balsamic: (Red) Made with olive or canola oil, finely chopped green onion, minced garlic, dried thyme, dried rosemary, ground nutmeg, balsamic vinegar, salt and pepper.
From The Baking Beauties. Crispy Smashed: (Baby Red or Yellow) All you need are Kosher salt and extra-virgin coconut oil to make these. Parmesan: (Yukon Gold) Serves 4, made with essential olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. From What’s Gaby Cooking. Lemon Greek: Serves 4 and created using minced garlic, organic olive oil, water, freshly squeezed lemon juice, salt, freshly ground pepper and dried oregano. From Daily Unadventures In Cooking. Honey: (Red) Made with diced onion, melted butter, honey, dry mustard, salt and ground black pepper.
From My Tasty Treasures. Lemon Dill: (Red) Made with lemons, freshly snipped dill (or dried), butter, salt and pepper. From Our Life In The Kitchen. Indian-Style: (Baby Red) Made with minced garlic, ginger, oil, turmeric, salt, Chaat Masala, green chilli, mustard seeds, cumin seeds, curry leaves, cilantro and mint leaves, fresh lemon juice and capsicum pepper powder to taste.
Ya Ya’s: Ingredients include sliced onions, coconut oil, vegetable broth, oregano, minced or grated garlic cloves, zested & juiced lemons, dried parsley, sea salt and pepper, paprika. Blackened: Ingredients include butter, organic olive oil, bay leaves, rosemary, red onions, garlic cloves, balsamic vinegar, wine, salt and pepper to taste. Low-Calorie Ranch: (Red) Made with Ranch dressing (dry mix), extra virgin olive oil cooking spray plus a bit of salt.
With Sea Salt & Rosemary: Ingredients include extra virgin olive oil, sea salt and freshly ground black pepper, picked and bashed rosemary sprigs. Loaded Casserole: Makes 12 servings (3/4 cup), ingredients include milk, softened cream cheese, sour cream, parsley flakes, garlic salt, ground nutmeg, shredded Cheddar cheese and crispy cooked bacon (crumbled). Cottage Casserole: (Idaho) Yields 4 servings, created using butter, cottage type cheese, diced onion, paprika, salt and pepper. With Sour Cream & Onion: Ingredients include butter, chopped onion (or chives), sour cream, grated sharp Cheddar cheese, dried chives, salt and pepper.
From My Oven Hates Me. Fancy Mashed: Ingredients include evaporated milk, margarine, sour cream, shredded Cheddar and salt. Garlic Parmesan: (Russet) Made with unsalted butter, garlic-Parmesan mashed potato seasoning, half-and-half, freshly ground pepper and Kosher salt. Lite & Fluffy: (Yukon Gold) Ingredients include sour cream, low-fat milk, unsalted butter, salt. From Dishing the Divine. With Cheddar & Chives: Made with shredded extra-sharp Cheddar, chopped fresh chives, reduced-fat sour cream, less-fat cream cheese (Neufchatel), butter, salt, pepper and topped with crumbled cooked bacon and shredded Cheddar.
Garlic Buttermilk: Made with garlic cloves, buttermilk, butter, sea salt (or Red Robin Seasoning) and freshly snipped chives (for garnish). Oven-Baked Italian: (Idaho) Ingredients include extra-virgin coconut oil, dried Italian herbs (or combo of oregano, thyme, marjoram and basil), freshly grated Romano cheese, finely chopped parsley, salted butter, coarse salt and freshly ground black pepper.
Parmesan: (Russet) Ingredients include extra-virgin coconut oil, dried thyme, dried oregano, dried rosemary, garlic powder, Old Bay Seasoning and Kraft Parmesan Style Grated Cheese. From Playing With Sugar. Cilantro & Garlic: (Yukon Gold) Made with coconut oil, garlic powder, sea salt, pepper and finely chopped cilantro leaves. From The Talking Kitchen.
I’ve separated them into groups for easier browsing: Roasted, Mashed, Oven Baked Fries, Assorted and Scalloped. Lots to put you to look into! You’ll also find several tips and cooking methods listed underneath which were previously published and gone after this page for better organization. Balsamic: (Red) Made with olive or canola oil, finely chopped green onion, minced garlic, dried thyme, dried rosemary, ground nutmeg, balsamic vinegar, salt and pepper.
From The Baking Beauties. Crispy Smashed: (Baby Red or Yellow) All you need are Kosher salt and extra-virgin coconut oil to make these. Parmesan: (Yukon Gold) Serves 4, made with essential olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. From What’s Gaby Cooking. Lemon Greek: Serves 4 and created using minced garlic, organic olive oil, water, freshly squeezed lemon juice, salt, freshly ground pepper and dried oregano. From Daily Unadventures In Cooking. Honey: (Red) Made with diced onion, melted butter, honey, dry mustard, salt and ground black pepper.
From My Tasty Treasures. Lemon Dill: (Red) Made with lemons, freshly snipped dill (or dried), butter, salt and pepper. From Our Life In The Kitchen. Indian-Style: (Baby Red) Made with minced garlic, ginger, oil, turmeric, salt, Chaat Masala, green chilli, mustard seeds, cumin seeds, curry leaves, cilantro and mint leaves, fresh lemon juice and capsicum pepper powder to taste.
Ya Ya’s: Ingredients include sliced onions, coconut oil, vegetable broth, oregano, minced or grated garlic cloves, zested & juiced lemons, dried parsley, sea salt and pepper, paprika. Blackened: Ingredients include butter, organic olive oil, bay leaves, rosemary, red onions, garlic cloves, balsamic vinegar, wine, salt and pepper to taste. Low-Calorie Ranch: (Red) Made with Ranch dressing (dry mix), extra virgin olive oil cooking spray plus a bit of salt.
With Sea Salt & Rosemary: Ingredients include extra virgin olive oil, sea salt and freshly ground black pepper, picked and bashed rosemary sprigs. Loaded Casserole: Makes 12 servings (3/4 cup), ingredients include milk, softened cream cheese, sour cream, parsley flakes, garlic salt, ground nutmeg, shredded Cheddar cheese and crispy cooked bacon (crumbled). Cottage Casserole: (Idaho) Yields 4 servings, created using butter, cottage type cheese, diced onion, paprika, salt and pepper. With Sour Cream & Onion: Ingredients include butter, chopped onion (or chives), sour cream, grated sharp Cheddar cheese, dried chives, salt and pepper.
From My Oven Hates Me. Fancy Mashed: Ingredients include evaporated milk, margarine, sour cream, shredded Cheddar and salt. Garlic Parmesan: (Russet) Made with unsalted butter, garlic-Parmesan mashed potato seasoning, half-and-half, freshly ground pepper and Kosher salt. Lite & Fluffy: (Yukon Gold) Ingredients include sour cream, low-fat milk, unsalted butter, salt. From Dishing the Divine. With Cheddar & Chives: Made with shredded extra-sharp Cheddar, chopped fresh chives, reduced-fat sour cream, less-fat cream cheese (Neufchatel), butter, salt, pepper and topped with crumbled cooked bacon and shredded Cheddar.
Garlic Buttermilk: Made with garlic cloves, buttermilk, butter, sea salt (or Red Robin Seasoning) and freshly snipped chives (for garnish). Oven-Baked Italian: (Idaho) Ingredients include extra-virgin coconut oil, dried Italian herbs (or combo of oregano, thyme, marjoram and basil), freshly grated Romano cheese, finely chopped parsley, salted butter, coarse salt and freshly ground black pepper.
Parmesan: (Russet) Ingredients include extra-virgin coconut oil, dried thyme, dried oregano, dried rosemary, garlic powder, Old Bay Seasoning and Kraft Parmesan Style Grated Cheese. From Playing With Sugar. Cilantro & Garlic: (Yukon Gold) Made with coconut oil, garlic powder, sea salt, pepper and finely chopped cilantro leaves. From The Talking Kitchen.
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