Quick And Easy Beef Noodle Stir Fry

July 5, 2017

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This Quick & Easy Beef Noodle Stir Fry can be done in just twenty or so minutes! Tender beef, fresh veggies, and noodles tossed together within a delicious savory sauce.

This beef noodle stir fry can be done in under twenty or so minutes. It is always winner with the family! It is yet another one of those recipes I like to create on those busy nights when I only need to get dinner revealed fast. (Be sure to read all of the rave reviews inside comments below!) I also love that it is all totally all mixed into one particular dish for minimal clean-up also. So many wins using this type of one! I love to use linguini noodles on this recipe because I think the noodles absorb the sauce effectively, and you can use spaghetti noodles or perhaps go a far more traditional” route and try it with yaki soba noodles and even Ramen noodles.

My family loves hanging out for Mongolian BBQ” and this also tastes much like that (particularly when you use Yaki Soba noodles). This beef noodle stir fry is MUCH cheaper than hanging out (it is possible to probably feed your complete family for a similar price jointly Mighty Kahn Bowl” (safe ' server , those at intervals of Mongolian BBQ,)

Slicing the Beef:

In these kinds of dishes I wish to slice my beef SUPER thin. Seriously, like paper thin (like for the Mongolian BBQ restaurants). The thinner, better. To get it this way I will usually use beef that was previously frozen in support of thaw it part way. Just enough that I can slice it using a sharp knife. I also prefer to cut it over a 30 to 45-degree angle as opposed to slicing it lower so I can understand it even thinner. You will find that the flavour is better and it's easier for the kids to eat. I also think it retain the marinade better.

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The Sauce:

This Quick & Easy Beef Noodle Stir Fry can be done in just twenty minutes! Tender beef, fresh veggies, and noodles tossed together inside a delicious savory sauce.

Course: Main Course

1 onion sliced thin

Instructions

Combine soy sauce, broth, brown sugar, garlic, and ginger in a very small mixing bowl.

Place half the mixture inside a gallon-sized Ziploc bag, add sliced beef, seal (pressing as often air out as you may), and refrigerate for around 2 hours.

Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until predesigned.

Prepare linguini noodles based on package directions.

While noodles are cooking, heat 2 tsp. oil within a large skillet over medium-high heat and add steak slices, discarding excess marinade.

Stir-fry until just browned, remove steak from skillet and hang up aside.

Add remaining oil on the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft.

Add cabbage and beef for the skillet and cook until cabbage becomes soft.

When noodles are finished cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce.

Top with sesame seeds and serve immediately.

Recipe Notes

Please remember that the prep serious amounts of cook time for this recipe isn't going to include the 2+ hours of their time needed to marinate the beef.

If you similar to this recipe, make sure you try some of our other quick dinner ideas!

15-Minute Beefy Noodle Skillet :This 15 Minute Beefy Noodle Skillet recipe is good for those busy nights if you want dinner quick. Ground beef and noodles having a creamy, cheesy sauce.

Easy Crock Pot Pork Chops :Easy Crock Pot Pork Chops have 4 ingredients and little or no prep time! The pork chops slow cook within a delicious creamy savory sauce you may love.

Easy Chicken and Rice Casserole :Easy Chicken Casserole isn't only an easy task to make, it is very easy to clean up! Just throw-away the foil lining and cleanup is finished. Easiest weeknight dinner ever.

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many thanks

I loved the design of this making it it last week for dinner. I say it” because I used the basic principles of your recipe and used what I had.

I thought I had soy sauce, but found I a bottle of Teriyaki instead and worn the extender in place of soy. I also experienced a lb. possibly even of baked chicken white meat so substituted that but nonetheless used beef broth created from Better Than Bullion, my hands-down-go-to broth forever. I like somewhat ginger so sprinkled that in along that has a bit of sesame oil rather then sesame seed.

For those shy about using linguini, that it was fabulous within this dish. I found that 1 pound could have overwhelmed my veggies and chicken, accustomed a 1/2 pound together plenty of noodles.

From your basics I made out-of-this-world Teriyaki Chicken. It was over wonderful. Thanks for this versatile recipe. Next time I'll help it become with beef.

Thank you!!!

Thanks for sharing!

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