An Easy Korean Pancake Recipe

Very different in flavour to traditional pancakes, Korean pancakes are quick and easy to make. Korean pancake recipe I like to pack them with vegetables and dip them in soy sauce, for the perfect lunch. Begin be putting in a bowl 2 cups of strong white flour and 2 cuts water, season with some salt and pepper (if you are using the pancake mix there is no need to season). Slice the vegetables you want to use, I have used carrot, courgette and mushroom and then add these to the bowl, before mixing together well.

Now put some oil in a hot pan. You have a choice how to make the pancakes, you can create larger pancakes, or mini ones which are great for kids. As the mixture is quite thick use a ladle and spoon the mixture in to the pan. Allow the mixture to cook well and brown on both sides, once well cooked pop on a plate, in a small bowl put a small bit of soy sauce and use this to dip the pancakes in. Have your say about what you just read! Leave me a comment in the box below.

And I use REAL maple syrup. The other kind is just sugar and tastes awful to me. Great lens, I could just eat some pancakes. This fits in perfectly with the breakfast theme of my "Best Breakfast" lens, so I added it as a featured lens. You've just reminded me that we haven't had hubby's pancakes in a while -- will remind him this weekend! I know what I'm having for breakfast tomorrow! I can never get my pancakes to come out as good as a restaurant's.

I've never heard of Polly's, I'll have to see if I can check them out next time I'm in New Hampshire (not too far from me). I'll have to visit your other lens on them to find out about this place. I love buttermilk pancakes. Boy do your pancakes look good! Welcome to the Hungry Squidz Choice Group.

Please stop by the group and grab the blue ribbon for your lens! I will try your recipe out but I prefer golden syrup or just lemon juice on mine. Who doesn't love pancakes, Beautifully crafted lens, and a welcome addition to Culinary Favorites From A to Z, where P is definitely for pancakes!

I love pancakes, and also crepes - and blintzes! I love pancakes, it's my hubby's job to make pancakes in our house (they're called mums breakfast in bed!). I must show him this recipe. This is a delicious recipe for pancakes. I am going to eat it dripping with Vt. Maple Syrup.Lensrolled to Flip the Pancake and Sing about Waffles.

“Do you want these mini pancakes, No one’s going to eat them” mum said to me one day. I’ve been staying at my boyfriend’s house lately and mum felt compelled to give me food whenever I was over for dinner. She probably thinks we’re unable to fend for ourselves without some form of help and as a parent she had the duty to do so.

That was after taking a whole bag full of other groceries she wanted to offload to me. There are so many names for thin batter cakes - pancakes, pikelets, crumpets, blinis, crepes…did I miss any, The packaging said they were blinis but I thought they were more like mini pancakes which is what I called them. They are perfect as party food or as an afternoon snack (or as a meal if you had that many to finish like me). They are also so versatile that you can practically put anything on them whether it be sweet or savoury.

I just used whatever I had in the fridge. When I realised the cherry tomatoes and zucchini pieces fit perfectly on the mini pancakes I grinned from ear to ear. I was like a child who had just realised the triangle piece from the toy set actually fit into the triangular hole and I was putting more on the pancake just so I could grin some more.

I know, the smallest things amuse me. The pack came with 65 mini pancakes or you can make your own using a pancake recipe and making them small enough to be bite sized (but then there’s no guarantee that the cherry tomatoes and zucchinis will fit exactly. I enjoyed these bites with a glass of apple cider I purchased from my recent Daylesford trip.