Bacon Strip Pancakes Recipe

Here's a recommended recipe for making pancake batter from scratch. Prepare the pancake batter with slightly less water or milk than instructed. A thicker batter will help prevent the pancakes from flowing into each other. Set your griddle to medium-high. Fry the bacon until crispy. Remove the bacon from the griddle and lay slices on stacked paper towels to remove excess grease (and to get more crispy). Carefully, wipe down the griddle with wadded paper towels, leaving only a very thin layer of grease to cook the pancakes.

Return the cooked bacon to the griddle with at least two inches of space on both sides of the slices. Slowly pour batter over each bacon slice. After one minute, check the bottom side of the pancakes. Once browned, flip the pancakes and cook the other side to golden brown.

Serve immediately with softened butter and warm maple syrup. Mr Breakfast would like to thank Mr Breakfast for this recipe. What do you think of Bacon Strip Pancakes, 5 (out of 5)Based on 41 votes. View all 53 comments for this recipe. Great Idea. I can imagine a million other things I may put onto my PANCAKES.

Making these right now! You could use any pancake batter recipe with this. That is so cool! Everyone should try it! Makin' bacon pancakes is the BEST! These are the best. I prefer to lay down some pancake first, then the bacon, then more pancake to fully encase the bacon in pancake.

Can I marry this recipe, I don't care what they're saying about bacon. This is the best. I'm so happy I found this. Gonna make this weekend. Making pancakes, making bacon pancakes. Gonna use that tip! Bacon pancakes, makin' bacon pancakes. Take some bacon and I'll put it in a pancake, bacon pancakes, that's what I'm gonna make.

I think it's awesome how many people know the makin' bacon pancakes song! Duh Metalamigos - the recipe calls for cooking the bacon first. Your mom did not screw it up! Geesh, this was rocking! My mom screwed it up by cooking the bacon first and then trying to use fully cooked bacon. Makin' pancakes, makin' bacon pancakes! Take some bacon and I put it in the pancakes, bacon pancakes that's what it's gonna make!

Transfer the pancakes to the oven to keep warm. Repeat with the remaining batter. Serve with blueberry sauce. Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She’s a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.

Pancakes are a super delicious breakfast food, but if they aren't made right, they aren't quite so super delicious. They can be tough, doughy, chewy, burnt, or any other number of defects. The basic idea of pancakes is simple, and if you do it right, it's easy, but if you don't understand a few things that are important for good pancakes, you'll be disappointed.

Follow these tips to make sure you make golden brown delicious pancakes every time. Sifting the flour together with all the rest of the dry ingredients will help keep the flour from lumping up too much and it will make the pancakes fluffier. Pancakes should be fluffy and tender. Pour each of the ingredients directly into the sifter and sift them through.

Then, stir them thoroughly with a spoon. The recipe should call for 1 to 3 tablespoons of butter of vegetable oil. Don't skip this ingredient and don't replace it with applesauce or another substitute. The fat is necessary to help brown the pancakes, and it makes them taste a lot better. Most of the substitutes will add too much of a conflicting flavor.

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