Buttermilk Pancakes With Chamomile Cream And Gingered Strawberries

Ending the week with a stack of fluffy buttermilk pancakes with chamomile cream and gingered strawberries just feels good! It has been such an awesome week, filled with so many new things. I’ve had so much fun doing different work stuff this past week…talking at my first conference in Utah, cooking up recipes live on Today in Nashville, and now on to some fun surprises in San Diego. It’s been crazy, and of course at times I have been totally stressed, but I could not be happier with how everything turned out.

That said, I am also SO freaking happy it is Friday! Always, always ready for pancakes, which is why I am pretty excited that this pancake stack lined up so well with this particular Friday. It just feels very right for today. Like even writing this post just feels relaxing.

We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon.” —Donna Kelly, Orem, Utah Here’s why you might be craving salsa. “I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. “You’ll love the fresh garlic and herbs in this recipe.

The mild cheesy duo that’s sprinkled on top makes it extra rich and wonderful.” —Taste of Home Test Kitchen Here’s a quick and easy way to peel garlic. “For years, I had trouble finding a pizza my family likes, so I started making my own. The evening I served it to company and they asked for my recipe, I thought, I finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it.

Feel free to spice up the sauce to suit your own family’s tastes.” —Cheryl Kravik, Spanaway, Washington Then, try out some of these healthy pizza toppings. “I turn classic cornbread muffins into something special by serving them with a honey butter. They’re gone in a flash! “Toss this garlicky, rich pesto with pasta or use as a spread.

It also freezes well for fresh flavor over the winter.” —Jaye Beeler, Grand Rapids, Michigan Here’s the truth about why you salt your pasta water. “I’ve never cared that much for store-bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You’ll find it clings well when you slather it on grilled meat.” —Helena Georgette Mann, Sacramento, California Be careful of these 9 BBQ mistakes that even seasoned grillers make.

“I’m passionate about making pickles. My husband is passionate about eating them. He’s too impatient to let them cure on the shelf, so I found this quick recipe to make him happy. “Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party.

“When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. “With my easy recipe, even someone who has never made homemade gravy before can be assured of success.” —Phyllis Schmalz, Kansas City, Kansas You’ll want to add this gravy to your list of Thanksgiving traditions. “This light holiday staple saves time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen!

“Need a quick appetizer, All you need is a can of refried beans, jalapeno pepper, seasonings, and cheese. “This moist and tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts.” —Marian Platt, Sequim, Washington Plus, try out this slow-cooker chicken recipe.



“Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin Here’s the difference between sauteeing, searing, and charring, plus many more cooking terms explained.

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