Chaos In The Kitchen

These pancakes are fantastic! Crisp on the outside and fluffy and soft on the inside. They are super easy to whip up and are a great canvas for fresh blueberries, chocolate chips, or even just butter and maple syrup. Thanks to Krysta for the recipe! Although I can’t wait to try it with homemade buttermilk, they are delicious with store-bought buttermilk as well (and pretty great with plain old milk and lemon juice, too).

Updated to add: If you are able to make these with homemade buttermilk (see link above) I really cannot recommend it highly enough. They really become something extra special-crisp on the outside with a light, melt-in-your-mouth texture on the inside. 1. Combine dry ingredients in a bowl: flour, sugar, baking powder, baking soda, and salt. 2. In a 4 cup measuring glass, combine liquid ingredients: buttermilk, eggs, and oil. 3. Stir wet ingredients into dry, mixing well.

4. Heat a large, heavy skillet or griddle over medium heat. It is always better to go too low than too high with pancakes. 5. Once hot, brush the surface of the griddle with melted butter or oil. Pour 1/4 cup of pancake batter over greased spot. 6. Add a few blueberries or chocolate chips to the wet pancake and cook until the edges are set and bubbles form on the surface of the pancake. 7. Flip pancake and cook the other side until golden brown. 8. You can keep stacked pancakes warm in a low oven until ready to serve.

“This is an easy and tasty way to use up freshly picked quarts of summer strawberries. “Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. “I love these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat.” —Colleen Ludovice, Wauwatosa, Wisconsin Here are some other healthy treats for kids. “Give this versatile mix in a decorative jar with instructions for making dip or dressing. “Who has time to make from-scratch bagels,

You do with this easy recipe from our Test Kitchen staff. The chewy golden bagels offer a hint of honey and are sure to impress the pickiest of palates.” —Taste of Home Test Kitchen Here are some other easy and healthy breakfast ideas. “We eat a lot of peanut butter, so I decided to make my own. I checked the price of peanut butter up here against the cost of making my own and found mine to be much cheaper, with the added value of knowing what goes into it!

Not to mention it’s a whole lot tastier.” —Marge Austin, North Pole, Alaska For another snack that’s healthier when you make it yourself, try this homemade microwave popcorn. “When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m home again.” —Karen Naihe, Kamuela, Hawaii You’ve been using ketchup cups—and these 6 other food containers—all wrong.

“Here’s a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! “Flavored coffee creamer drives my husband nuts—he calls it ‘lady coffee.’ Even so, I make this classic vanilla one all the time. “Why look for potpie in the frozen food aisle when this easy homemade version tastes much better, Under its golden-brown crust, you’ll find the ultimate comfort food for kids and adults.” —Amy Briggs, Gove, Kansas Learn how to make the best comfort food from each state in America.

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