Chocolate Pancakes Recipe

Chocolate Pancakes Recipe - Chocolate Pancakes make the perfect chocolate lovers breakfast. Get this delicious, quick-fix chocolate pancake recipe for perfect mornings. Chocolate Pancakes. Mmmmmm. If these are wrong, please don’t tell me. I just don’t want to know if they are! Sam would most likely say the same since he’s the one that requests them time and again.

That and his chocolate chip waffles. He’d eat them every day if I let him. Which I don’t, but you know what I mean. Anyway, it sure is a good thing they are so simple to make. Serve them with a bit of delicious maple syrup and you are good to go.

Of course, serving them with fresh fruit, a dollop of whipped cream and some chocolate syrup wouldn’t be a bad idea either. Whatever floats your boat. Here’s my Chocolate Pancakes Recipe. If you are a chocolate lover, you might as well start the day of right. Chocolate Pancakes make the perfect chocolate lovers breakfast. Get this delicious, quick-fix chocolate pancake recipe for perfect mornings. Combine dry ingredients (flour, sugar, salt, cocoa powder) and gently whisk through to mix. Mix together buttermilk, egg, butter, and vanilla. Gently combine wet ingredients into the dry ingredients. Do not over mix.

And an added benefit: Buckwheat is a very low-glycemic grain so it's great for people who want to manage their weight or keep blood sugar balanced. I like to top my pancakes with butter, unsweetened applesauce, and cinnamon! We appreciate your review, however, personal advertising is not allowed in these reviews. I just started using buckwheat flour and was looking for recipes I could try out . I use organic and unprocessed ingredients only . I love the hunza bread recipe I found on line . I used 1/2 buckwheat and 1/2 spelt flour.

I also added a bit of vinegar to my rice milk, and some fresh blueberries. The results are fantastic (tip: add blue berries to dry ingredients so they don't sink!) no need to oil the pan if using anodized non-stick. My boyfriend ate all of these without breathing. Very Good, easy. Used apple sauce instead of sugar, olive oil instead of butter, added cinnamon and vanilla.

When I was growing up, Aunt Jemima's buckwheat pancake mix was the de-facto standard for pancakes at our house. My dad had grown up with buckwheat pancakes and they were the best as far as he was concerned. Unfortunately, the Quaker Oats Company has for a long time no longer produced a buckwheat pancake mik for the mass market.

There are buckwheat pancake mixes out there if you look in the health food sections of you local store, but the price can be prohibitive. I am now the dad, and my family enjoys pancakes, which can be one of the healthier foods my kids get excited about. Additionally, we are becoming more health conscious over time, so I went looking for a good, generic, buckwheat pancake recipe that uses common ingredients and found this recipe to be just what we were looking for.

The recipe is basic, but makes pancakes that are good, are easily modifiable, and are complimented well by any butter, syrups, preserves, powdered sugar, nuts, or fruit that we would normally top them with. For the health conscious, egg-beaters can be substituted for the eggs, and canola oil for the butter (butter tastes better to most people, but only if butter won't be added after serving). Additionally, there is no problem with substituting a quarter cup of applesauce for the sugar, or adding any type of nuts (we've used walnuts) to the batter. Other common sense variations like adding cinnamon or vanilla also work well.

1. In a small pot, whisk brown rice syrup and water together and bring to a simmer over medium heat. 2. When syrup is hot, remove from heat and add vanilla and butter. 3. Whisk until butter is melted and ingredients are incorporated. Cool slightly. Transfer to a jug for serving or a glass jar for storing.

I'm a big filling person. I like chocolate chips sometimes, pears sometimes, and even apples. My husband is all about the toppings. He loves lots of butter, syrup, and sometimes even peaches. Pancakes give so much opportunity for creative minds. I think this is the main reason for their popularity. At first look at toppings I thought: 'What about toppings we use,