Experts Develop Nutritious Breakfast Of A Week For Patients With High Blood Sugar
Lunch: a bowl of rice (100 grams), tofu with pickled vegetables, pork fried with celery. Dinner: 1 piece of steamed bread (100 grams), brine shrimps, and chicken pieces fried with rape. Breakfast: whole wheat bread (50 grams), 1 cup of soy milk (400 ml), 1 tea egg, 1 small dish of cold bitter gourds. Lunch: 2 pancakes (100 grams), mushroom with melon, shredded beef fried carrots. Dinner: 1 bowl of rice (100 grams), chicken soup with tofu and cabbage, fried shrimps and cucumbers.
Breakfast: 1 steamed bun with vegetables stuffing (50 grams), 1 bowl of rice, 1 egg, 1 small dish of mixed cabbage. Lunch: 1 bowl of buckwheat noodles (100 grams), scrambled eggs with tomatoes, vegetarian chicken with spinach. Dinner: 1 purple rice steamed bread (100 grams), mushrooms with cabbage, casserole with small ribs. Breakfast: 1 steamed bun with beans stuffing (50 grams), 1 bowl of green bean porridge with lotus leaves, 1 egg, and 1 small dish of salad. Lunch: 1 corn steamed bread (100 grams), fried squids with volume celery, unglazed eggplants.
Dinner: 1 bowl of rice (100 grams), bean curd with green onions, cabbage with pepper and oil. Breakfast: oatmeal with milk (250 ml of milk, 25 grams of oats), egg soup (1 egg), and 1 dish of dried shrimps mixed with celery. Lunch: 1 bowl of buckwheat and rice (100 grams), pork fried with green pepper, mushrooms and bean curd soup.
Dinner: 1 Hanamaki (100 grams), vinegar and pepper fish, tomatoes fried with lentils. Breakfast: 1 piece of whole wheat small steamed bread (50 grams), 1 bowl of Coix seed porridge, 1 egg, 1 dish of mixed lettuce slivers. Lunch: eel silver noodles with Zizania aquatica (including100 grams of noodles), sweet and sour Chinese cabbage. Dinner: green onion pancake (with 100 grams of flour), smoked bean curd with celery, winter melon soup with seaweed. Tory likes playing online games, so he enters into a game company to work. He can find many interesting things and wow gold there.
Alexis Tita July 4, 2018, 5:43 pm I’m a kid and I was able to make these. They’re the best pancakes I’ve ever made. Thank you so much! Folasade July 4, 2018, 3:12 am My very first time of making pancake. Made it as breakfast for my son. It was so fluffy and tasty.
My son loved it so. Thanks for the recipe. It’s simple and easy to follow. All comments are moderated before appearing on the site. Thank you so much for waiting. Please review our Comment Guidelines. By submitting your comment, you are agreeing to our Privacy Policy. Save my name, email, and website in this browser for the next time I comment.
This pasta comes together so quickly with no fancy equipment needed. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Briny Kalamata olives and a vinegary feta cheese dressing make this potato salad extra delicious. It’s perfect as a side dish.
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