Easy Gluten Free Pancakes For Breakfast Or Bread Substitute

These gluten free pancakes are quick and easy to make. They can be made in the traditional sweet version for a great gluten free breakfast. Below is also the recipe for a savory version that you can use to substitute for bread with lunch meat, peanut butter, or whatever strikes your fancy.

They can also be made without egg if you are avoiding eggs. In a medium bowl, add flour, starches, baking powder, salt and guar gum if using. Mix well by stirring until all is blended evenly. Add milk and oil. Stir in. If your batter is too dry, add more milk, a little at a time, until it resembles medium thick cake batter. It should just barely pour from the spoon. Mix until most lumps are gone.

Let batter sit for a few minutes while you heat a pan or griddle, with just enough oil to prevent sticking. I used a setting of 6, which is just over halfway to high. When griddle or pan is hot, take a 1/4 or 1/3 cup measuring cup and scoop up enough batter to fill it. Pour into center of pan or griddle.

When upper side of pancake is filled with bubbles and the edges are cooked enough to be dry compared to the center, flip pancake and allow to finish cooking. A 1/4 cup of batter will make a pancake about the size of a regular hamburger bun in circumference. If you want larger pancakes you can use 1/3 or even 1/2 cup per pancake. Makes about 8 small or 4-6 larger pancakes. Pure maple syrup is very tasty on these. The directions for making the pancakes are the same as written above.

These savory style pancakes can be used to make school lunches (blot oil away first)if no bread is available. They make a good snack for something quick, easy and similar to what you are craving in gluten containing versions. If you like, you can try adding a little bit of oregano or other herbs to the batter.

That's great to hear and I hope that more people do go ahead and give it a try. Thank you, carriegoff. That's awesome to hear. It's not too late to try it and I'm sure that your family will enjoy it. I LOVE sticky rice! I was born in the Philippines to Missionary parents and it was something we ate regularly.

Now I have to find some to cook for my family. Thanks for a great hub! Greta work done. anyone reading this will want to eat sticky rice! Yes,it sure does look dangerous, doesn't it, It is actually a portable meal in which you reheat over the fire and crack open and eat the sweet-rice filling. Thank you for visiting and again, welcome to HubPages.

I trust you'll do fine here! Well researched with lots of pictures to boot! Plus, what's that I see, A dessert in the form of dynamite, That's great to hear, Artemis. I grew up on rice and know no other viable substitute! I finally got a rice cooker and it does a great job of making rice to have with my meals.

I rarely server any other side dish now. You'll always have a place in my heart (not to mention other places as well). You'll always be "on top" and you know this! Hell yea Dohnny now u talkin' my language yeeee ahhhhh! I said worse that that and I'm still here. I bags being on top yea baby yea! That sounds good to me!



I would love to get a taste of some of your TROUBLE BP! Maybe we'll make little pumpkins, D Uh-oh, I hope I don't get band for commenting in my own hub! You're the best, sweetie. You going to bring me a pumpkin, Oooooo I so love your originality Dohn. Ummmm and what we going to do with the pumpkin,

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