No Butter, No Sugar Fluffy Pancake Recipe

One of the most satisfying breakfast options in my humble opinion. Pass the lips and onto the hips, I know, I know. But really, this recipe is preeeeeetty healthy; no sugar, no egg yolks, no butter but still fluffy and delicious. Without further ado, here’s how to cook these pancakes. Sift the flour and baking powder into a mixing bowl, twice.

Gently stir in the water or milk. With a wooden spoon, stir mixture till smooth. The desired consistency is achieved when when a clear line is created after you run your finger on the back of the spoon. If it’s still too thick or too thin, add more flour or liquid accordingly. In the meantime, beat the egg whites.

When it has reached soft peaks, add the salt. Continue beating till it holds up when you hold the bowl upside down :D Good luck! Gently fold in the egg whites into the flour mixture. Fold until it resembles a fully combined, thick, fluffy batter. Be gentle when you’re folding the egg whites in as you do not want to beat all the air out.

Heat up a greased non-stick pan over medium heat and pour one ladle of batter into it. Just let it the batter spread on its own, do not tilt the pan or try to spread it with the back of the ladle. Let the batter cooks until the top side bubbles and forms holes. It’s advisable to time how long it took for the batter to form holes so you’d know how long to cook the other side later.

Cook the other side with the same amount of time it took the top to bubble previously. Drizzle honey or maple syrup all over. Bowl-licking good layered potatoes. My version of milk pudding. Recipe for my version of incredibly awesome mac & cheese. Simple and delicious spinach and egg bake. Supremely easy no-bake chocolate cornflake cups recipe for Mother’s Day.

I bet my grandkids sleeping in the other room are going totear them up in the morning. Thnx for the recipe and really looking forwardto that icing MMMMMmmmmm ! These pancakes were delicious. Okay the recipe needed tweaking. Big deal double up on the milk and add an egg. Such is life people!

Funny how upset people get over a recipe! Still gross with an egg and extra milk. I cut the recipe in half since it’s just me at home today. I was expecting a thicker, bread-like consistency and that’s what I got! I added some mini chocolate chips because I LOVE CHOCOLATE!

I will definitely be making these again. I feel like my extra one will be good for breakfast tomorrow too. 12. Pingback: Spiced Pear Pancakes | Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent. I loved this recipe! I have noticed there are some negative comments and would like to share my experience. They were a thicker pancake, but when following the directions step by step, it turned out fine and looked just like the picture.

I used white flour and was sure not to pack the flour into the measuring cup, but to scoop it into the measuring cup with another cup. I mixed the batter well after each addition of the milk mixture then the banana mixture, then I let it sit a little while as you should do with pancake batter.

I made small pancakes and served them with my favorite pancake topping-a mixture of sour cream and brown sugar. I may decrease the brown sugar in the batter next time because it was a bit on the sweet side. Thank you for sharing this recipe. Wish I’d read the comments before wasting ingredients on this disaster.