Funworks Super Fluffy Pancake Recipe

Pancakes are a sweet and delicious way to treat yourself and those you care about. But in order for a pancake to be truly delicious, it needs to be fluffy… It should feel like you are biting into a syrup covered cloud. Here at FUNWORKS, we exist to make the world a sweeter place and inspire happiness.

So in the spirit of sweetness and happiness, here is our SUPER FLUFFY PANCAKE recipe. 1. Get yourself a nice big bowl and mix in the self-raising flour, egg yolk, and milk. Stir it together until smooth. 2. In a separate bowl add the egg whites, sugar and salt. Grab an electric beater (or use hand wisk) and beat the egg whites until it forms stiff peaks. You will know when they are stiff enough when you can turn the bowl upside down and they don’t fall out. 3. Gently fold the stiff egg whites into the butter mixture.

Be careful not to stir too much or the pancakes won’t be as fluffy. 4. Heat up a frying pan over medium heat and scoop the batter into the pan. Cook them until they start to bubble on one side then flip. They should be golden brown on both sides. 5. Serve hot with your favourite toppings - We suggest you try Hershey’s Chocolate Flavoured Syrup!

2. Cook breakfast sausage and cut into small pieces. 3. In a small bowl combine Horizon Organic Milk with vinegar and allow it to sit for 5 minutes. 4. In a large bowl sift together flour, sugar, baking powder, baking soda and salt. 5. Add in eggs, Horizon Organic Milk, vanilla and melted butter and stir to combine. 6. Stir in cooked breakfast sausage pieces. 7. Prepare muffin tins with non-stick cooking spray or line them with paper liners. 8. Fill each muffin cup 2/3 of the way full. 9. Bake for about 15-16 minutes, or until done. 10. Drizzle pancake muffins with maple syrup and serve immediately.

We eat eggs for breakfast almost every day and sometimes the kids get tired of them. I often make different variations of coconut flour pancakes, but these easy almond flour pancakes are a favorite at our house! My favorite part about them is that they only have three main ingredients and can be made in less than five minutes! I use this type of blanched almond flour as it provides a very smooth and fluffy texture, but any high quality almond flour will work (though there will be some variation in the final pancake with different flours).

These are also very easy to customize by adding blueberries, dark chocolate chips, nuts, nutmeg, and orange zest or other spices of choice. They are GAPS legal and dairy optional, making them a fast, easy, and allergen free treat! My kids also like these topped with banana slices and nuts, berries and homemade whipped cream, or just plain butter and maple syrup!

If you’ve gone grain free and are missing pancakes, try these! A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups. 1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.

2. Make one test pancake to check for desired thickness and texture. Thin with additional water or milk if necessary. 3. Cook all pancakes on a preheated griddle or in a large pan for approximately 2-3 minutes until bubbles form. 4. Flip and cook an additional 2-3 minutes until they are done in the center and both sides are golden brown. Enjoy playing with the add-ins and spices on this one to make your own favorite combo or a delicious seasonal pancake. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here! What is your favorite on-the-go breakfast idea,

Pancakes…not just for Breakfast anymore! At least a couple times a month we serve breakfast for dinner, and often serve a big brunch on Sunday mornings. With National Pancake Day next week, we thought it was a perfect time to share some delicious recipes for Pancakes! Today we are sharing our recipe for Old Fashioned Homemade Pancakes, they are light, fluffy and can be paired with just about any type of fruit, syrup or even fruit syrup like our Blueberry Syrup.

It reminds me of the pancakes that my Mom made for us often, while growing up. Serve a delicious Fruit Salad along side of these Homemade Pancakes for a meal your family is sure to love! During the busy school year, we often make up several batches of the Homemade Pancakes, and store the dry ingredients in sealed bags.