Ayesha Curry Shares Three Kid-Friendly Recipes

When Ayesha Curry is looking for an activity to do with her two young daughters, she turns their attention to the kitchen. “One way I get my kids to try new things is by cooking with them,” she tells PEOPLE in our video series The Fix. “I feel like it’s so important to get your little ones’ hands dirty in the kitchen.

To help you get your kids involved in helping you cook, Curry is sharing three of her favorite, simple recipes: pancrepes, baked eggs with prosciutto and fruit and cheese kabobs. The first is “nothing short of delicious,” she says. After whipping up the batter and frying the breakfast treats, the mom to Ryan, 2, and Riley, 5, gets her girls involved when it’s time to assemble. She suggests using cream cheese between each pancrepe to “glue” them together before topping with homemade mango puree.

“You can get your kids a little butter knife and let them build their own pancake stack,” she says. Follow the recipe below to try them at home, then watch the video above to get the rest of Curry’s easy ideas. 1. Crack eggs into a large bowl and whisk until yolks are broken up. Add flour, salt, almond extract, honey, olive oil and milk and whisk until smooth. 2. Add a touch of olive oil into the pan before heating up on the stove. Drop 2 tablespoons of batter to the pan, flip and remove once golden brown. Repeat with remaining batter. 3. Spread cream cheese on top of each pancrepe and layer them to create a stack. 4. Puree mango, agave nectar and lemon juice in a food processor until smooth. Pour on top of pancrepes. Serve with fresh fruit.

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Thanks for reading and commenting! Victoria, it's been my pleasure! But I like your hub and the way you have written it. I like maple syrup too. I am totally a HAMS! I love jam, buttermilk syrup, LOVE honey. Maple syrup - I can't handle! Thanks for bringing us into the light!

Fight the good fight, Carson! And I really hope the ketchup treatment works on your so-called friends! I'm 13 and I have hated Syrup all my life, but have successfully steered clear of it. One day my friend found out that I hated syrup and that I hadn't tried it since I was like 4, so he convinced me to try some. Once that taste was in my mouth I knew that I would never forget it.

I felt like I was going to throw up. Later my friend got out the syrup bottle to tease me and I totally freaked. This didn't happen before, but now it's like every nerve in my body is screaming at me to run for my life. And it definently doesn't help that I have always hated sticky things. Now everyone knows about my fear and I get teased all the time. Yeay, converts to HAMS!