LOW-CARB BANANA NUT PANCAKES-BLENDER RECIPE
I know it is hard to believe we have a Low-Carb Banana Nut Pancake Recipe, but let me tell you a little secret-there aren’t any bananas in them. Yes, you heard me right. No bananas at all. Instead, we get the taste of banana using banana flavoring. 1. Place eggs, sour cream, granulated sweetener, vanilla extract, banana extract, and brown sugar flavoring (if using) in a blender.
Pulse a few times to blend. 2. Add the almond flour, coconut flour, baking soda, and sea salt to the blender. Pulse to combine. Add nuts to the blender and pulse a few times at a low speed to chop the nuts. 3. Heat a well-seasoned griddle, non-stick skillet, or seasoned crepe pan over medium-low heat.
We actually caught one of these mix ups on camera… and it was not my best moment! 1. In a large bowl, whisk dry ingredients together. 2. In a separate smaller bowl, mix together to eggs, milk and oil. 3. Add the wet ingredients to the dry ingredients and stir just until moistened. Don't over mix, the batter will be lumpy.
4. Bake on your griddle or stove top until golden brown on both sides. I learned from my mother in-law to put a small capful of vegetable oil on your griddle before pouring your batter. This will make the outside of your pancakes just a little crispy, but the insides will still be soft and fluffy!
Seriously, how good do those look, My grandma would seriously be so proud. I was always her favorite anyway! I mean, they aren’t exact to her recipe, but they are pretty fantastic. Also, my husband thinks I have this perfect thought in my mind of how the pancakes were, and even if this recipe is 100x’s better than my grandma’s, I won’t ever let anything compare! … he’s probably right.
What Are Other Homemade Pancake Recipes, Here are a few other homemade pancake recipes that my family loves! These Blueberry Lemon Pancakes are bursting with flavor. This Pumpkin Pancakes recipe are amazing! If you need to satisfy a sweet tooth, these Cinnamon Roll Pancakes are what you need. Have I convinced you to try these yet, Let me know your thoughts in the comments section below! Now check your email to confirm your subscription. There was an error submitting your subscription.
Updated on February 19, 2017 Melanie Palen more Rate Me! 1 2 3 4 5 4.5 stars from 2 ratings of Dutch Baby Pancakes Dutch baby pancakes (also known as German pancakes) are a great way to start the morning. The recipe for these is quick, easy, and very versatile. A dutch baby pancake can easily become a small "dish" to hold other delicious breakfast foods, which make them quite unique.
These are really just crepes with edges! And, like crepes, you can use jam or powdered sugar as a complement. You can also top them off with breakfast ingredients like bacon, eggs, and cheese for a more savory treat! There are really few limits as to what can be added onto a Dutch baby pancake.
Some may prefer something as basic as powdered sugar or cinnamon as a topping and some may choose to add fruits, sugars, and syrups. This recipe can also be used for a breakfast pizza, too, by adding tomato sauce, vegetables, and a variety of cheeses. I first learned how to make dutch babies in culinary arts school, but they really aren't hard to make!
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