Make A Batch Of Pumpkin Pecan Buckwheat Pancakes In 3 Easy Steps

Updated on December 15, 2017 Sara Krentz moreSara doesn't make pancakes often, but when she does, she deviates from the standard buttermilk variety. These flapjacks are light and moist. The texture is a bit different from regular buttermilk hotcakes, but they have a very nice flavor without being overly sweet tasting.

They taste just fine without any syrup on them, but butter pecan syrup makes them even yummier. Top them with extra pecans, if desired. Cooking with pumpkin puree is an easy and tasty way to give your diet a little health boost. Try this recipe, and it surely will become a breakfast favorite at your house, too.

I like to add bonus recipes in my food articles, and this one includes three. Two are suggestions for using the leftover pumpkin puree; one is a noodle dish with pumpkin sauce to satisfy any pasta craving, and a hearty chili to enjoy on cool evenings. The third recipe is for banana walnut pancakes, because not everyone loves the taste of pumpkin.

1. In a large bowl, melt butter in microwave. Add egg, buttermilk, and pumpkin puree. 2. In another bowl, mix together flours, sugar, salt, baking soda and spices. Pour the dry ingredients into the wet ingredients. Add the pecans, and stir everything together. 3. Heat about a teaspoon of oil in griddle or skillet over medium heat. Spoon pancake batter into skillet. Cook for two or three minutes on each side, then remove. Do this for each pancake, adding oil as necessary.

This pancake recipe looks yummy! That's brilliant. My son now makes them on command for his housemates at university! My household wants me to make these pancakes all the time. Pancakes are a must in our house! Pancakes are my favorite! Breakfast, lunch or dinner. Oh yeah who doesn't, Gotta love pancakes of a crisp cool Autumn day, warming you up with a touch of maple syrup and butter. WE do home made sour dough pancakes (or waffles) but I have to try this recipe sounds to delicious not too!

I love pancakes, but I am not doing them myself. I prefer thin pancakes, more like the French crepes and my wife can do them perfectly. Her pancakes are so thin, they are almost see-through. I really must try these pancakes, Brenda. I think they are what I call drop scones, and my son loves them.

I've never served them as a tower. I've added this to my Make Pancakes lens. I wish I could have pancakes for breakfast every day. Yes, nothing will take the place when you get a craving for pancakes. Your recipe sounds very good. I'm copying it to try later. Oh, yum. This makes me want some pancakes now.

Lensrolled you over to maple syrup information. Goodness these pancakes sound great! It sounds so good. I DO flip for pancakes, and this lens. I've featured on my pancake batter recipes lens. I saw this lens last night started craving pancakes. I tried your recipe this morning. These are the best ever!

Tragically, I live alone or, occasionally, with my son, but he won't eat pancakes and I can't cook them for myself alone. I love pancakes. I will just have to enjoy yours, vicariously. Thanks for the lens. Nicely done lens. Pancakes are great but I can never eat more than two. Still love to look at stacks of them. More pancake pictures please.

I use buttermilk to make scones and they turn out great. Never thought to use it for pancakes. Your recipe sounds delicious and I will try it. Yummy - I do love a good breakfast! Lensrolled you to my The Best Waffles Ever lens. My family all loves pancakes. I pour the batter on the grill then sprinkle with frozen blueberries on top before flipping!

Share this post